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From Serious Eats

This Baby Loves Butter

that's pretty nasty, but the wrapper really looks like cream cheese, not butter.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

skirt, with great sauces, grilled and in tacos, taquitos, or quesadillas.MMM

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

snickers, real mac and cheese, any home-y foods, ie things that are hard to approximate in a dorm kitchen, brisket, real barbeque (sweet, not vinegar)

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Recent Comments | Response to Comments

From Serious Eats

This Baby Loves Butter

that's pretty nasty, but the wrapper really looks like cream cheese, not butter.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

skirt, with great sauces, grilled and in tacos, taquitos, or quesadillas.MMM

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

snickers, real mac and cheese, any home-y foods, ie things that are hard to approximate in a dorm kitchen, brisket, real barbeque (sweet, not vinegar)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: chromiumman

Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I don't really have a favorite. I just love steak. If I had to pick one it would probably be a filet.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Believe it or not... the best cut I ever grilled was a flat iron steak. Tender like Fillet Mignon, with the beefy taste of a Strip steak. My new favorite.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

While I love a nice rib eye thick with dry rub and baked or thin on the grill with seasoning, the mighty Porterhouse is the undisputed champion.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love a Porterhouse steak, medium rare, with cognac peppercorn sauce. My husband and I order this and split it, just enough for two!

From Serious Eats

This Baby Loves Butter

She's so cute, but she's starting off on the wrong foot healthwise!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

We love ribeye steak. A strip steak is second choice. But for a special day a standing rib roast is tops!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I always forget which one I like better--sirloin or NY strip. But yummy!

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