Recent Comments

From Talk

Where are you posting from in 2012?

Harrisburg, PA, originally from the Philly area.

From Talk

Help my food is moving!!

I have to admit that while I have been tempted (and sometimes guilty) of smuggling things that I shouldn't have, this is how we get creatures that are not native to our continent. I would kill-em dead and if you are not going to use the pods, kill and flush the critters or something. You don't want to be responsible for the next plague of stink-bug like magnitude :)

From Slice

Survey: What Topping Combination Repulses You the Most?

ugh, my hubs came home with a chicken, bacon ranch pizza once... the smell alone was enough to make me want to hurl.

From Talk

What food smell do you hate?

My mom used to make a ton of rice-a-roni. The smell of that crap toasting in the pan in butter before you add the liquid used to make me gag.
I also hate food smells that stick to you and you notice them when you leave the house. Thanksgiving turkey is awesome but not when you realize that everything, even your shower curtain smells like an old roasting pan the next day.

I also cannot stand the smell of subway.

See more comments by alclyp »

Recent Posts

From Talk

Bananas going extinct?

From Talk

Where to eat Thanksgiving dinner in San Diego

From Talk

Oreo Eating Contest

See more posts by alclyp »

Recent Favorites

From Sweets

9 Lime Desserts to Brighten Up Winter

From Serious Eats

My Latest Obsession: Pork Floss, Chinese Cotton Candy-esque Dried Pork

From Serious Eats

The Crisper Whisperer: Gobble-Worthy Cruciferous Side Dishes

See more favorites by alclyp »

Recent Polls

From Slice

alclyp answered "I'm a 100% thin-crust kinda eater" to How often do you order deep dish vs. thin crust? (Choose closest answer)

From Sweets

alclyp answered "Gummy Bears" to What's Your Favorite Gummy Candy?

From Serious Eats: New York

alclyp answered "I like menus that change seasonally, but not more often." to Do You Like Rotating Menus?

From Serious Eats

alclyp answered "Drip brew" to How Do You Brew Your Coffee?

Recent Quizzes

From Serious Eats

alclyp got 25% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

alclyp got 60% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

alclyp got 100% correct on How Much Do You Know About Beer?

From Serious Eats

alclyp got 60% correct on How Much Do You Know About Hot Dogs?

See more polls and quizzes by alclyp »

Recent Comments

From Talk

Where are you posting from in 2012?

Harrisburg, PA, originally from the Philly area.

From Talk

Help my food is moving!!

I have to admit that while I have been tempted (and sometimes guilty) of smuggling things that I shouldn't have, this is how we get creatures that are not native to our continent. I would kill-em dead and if you are not going to use the pods, kill and flush the critters or something. You don't want to be responsible for the next plague of stink-bug like magnitude :)

From Slice

Survey: What Topping Combination Repulses You the Most?

ugh, my hubs came home with a chicken, bacon ranch pizza once... the smell alone was enough to make me want to hurl.

From Talk

What food smell do you hate?

My mom used to make a ton of rice-a-roni. The smell of that crap toasting in the pan in butter before you add the liquid used to make me gag.
I also hate food smells that stick to you and you notice them when you leave the house. Thanksgiving turkey is awesome but not when you realize that everything, even your shower curtain smells like an old roasting pan the next day.

I also cannot stand the smell of subway.

From Slice

Do You Have A Weird Pizza Eating Habit?

Like a few people above, I really love the last bite before the crust, where the cheese is crispier and there is a stripe of sauce. I usually rip off the crust in bits first and eat it by dunking it in the grease on the cheese (unless it's really greasy, then I blot with a napkin. Sacrilege, I know.) I will usually leave a chunk of the crust on their as a handle and then eat the rest, savoring my favorite bit by the top.

From Serious Eats

This Week at Serious Eats World Headquarters

Mmm boozy cupcakes.

I used to LOVE Rice Krispy Treats Cereal and my dad managed to find a box and sent it to me. I was so excited to eat my inaugural bowl that I nearly broke all of my teeth on it. It had become some sort of sugar-rice krispies cement compound that was not dissolved in milk. Be careful Leandra!

From Talk

Philadelphia Cool Food

If you find yourself on South Street, you MUST visit the Magic Gardens... a photographer's dream :) 1020 South Street.

From Talk

How do you take your coffee?

At home: Black or with a splash of cream
Coffee shop dark roast (good dark roast, not starbucks dirt): with cream
Medium or light roast: black
Diner coffee: for some reason I can tolerate this better if it's black.

Never any sugar unless I'm at work and circumstances are dire (think Sanka).

From Serious Eats

Anyone Else Like Pork Roll?

Mmm, we can find it in the grocery stores outside of Philly. Porkroll, egg and cheese on an english muffin with ketchup is a breakfast of the gods.

From Slice

Poll: Ranch Dressing on Pizza - Way or No Way?

Ugh! No way. Now granted, I've really only lived in places with excellent pizza (except for that 2 year stint in the DC 'burbs) and I don't really love ranch dressing but I had some chicken bacon ranch pizza that was just wrong. I find hot ranch to be nasty.

From Talk

Foods I refuse to eat in the name of "health"

@dianne2001v: You just poo-pooed the staples of my diet (minus the veggie burgers) but I love most green/grainy things.

I agree with Monsieur Ghislain, one person's yuck is another person's yum.

From Serious Eats

Goodbye, Dumpling

Oh Kenji, I just came to serious eats to hopefully see some great Friday Dumpling pics and my heart dropped when I saw this article. Dumpling was adorable and he was so lucky to spend his short life amongst such loving friends and family.

So sorry for your loss!!!

From Drinks

Serious Beer: Pilsner

Love Sunshine Pils, love Troegs! Love that the Troegs Brewery is 3 miles away :)

From Talk

The reality for truly poor on food stamps

Mares, I am sorry for your friend (how about you rent her a space on your couch for until she gets back on her feet?? I've done this for friends before, or at least have her over for dinner once a week or so) but political rants, no matter what direction they lean towards, turn me right off from a poster. Are your trying to convince us all of something, or asking for help?

Also, my CSA program donates leftover produce boxes to local food pantries and they advertise when the produce will be available for those in need to scope it out. Maybe she could call around and see if there is anything like that available in her area!

From Talk

Beer nerds

Yuengling Lager! (This is if there is no Newcastle or Sierra Nevada)
There is a really shady bar I've been to more than I'd like to admit, and the only thing there I will drink is Miller High Life (bottled).

From Serious Eats

This Week at Serious Eats World Headquarters

I love the picture of sleepy Dumpling. When my dog Daisy (a beagle mix) sleeps like that with her feet all tucked under, we call it Daisy Loaf. Dumpling doesn't look like a loaf, he looks like a dumpling :)

From Talk

Did you ever eat.....

@ Aya: YES! They smell amazing. You should both try the crunchy honey-peanut too.

From Talk

Your favourite hearty vegetarian entrees? Recipes please!

We cook mostly veg meals at home and I'm a huge fan of Moosewood's Simple Suppers book. The other Moosewood books can be really finicky and the CHEESE is ridiculous, but I use this one all of the time. It includes some fish dishes as well. Also, their website recipe archive has a dynamite recipe for veggie chili with bulgur which makes it nice and hearty.

I would also suggest 28cooks.com. Her blog is small but it's the one that has totally inspired my cooking and eating.

From Talk

No wedding cake -- a new trend???

We didn't have cake! Our caterer did not do wedding cakes and all of the bakeries we found were wayyy outside our price range. Also, in the tons of weddings I have been to, I can only recall one cake that I actually enjoyed eating.

My husband and I would both much rather eat pie and since we got married the Saturday before thanksgiving, we decided to run with it. Our caterer is famous for their fantastic pies so we had apple-caramel, pecan, and pumpkin. The hubs and I cut our "wedding pie" complete with wedding topper. My mom threw a hissy-fit but so many people complimented the pie, she got over it pretty quickly.

It's not about trends, it's about spending your money wisely and doing something you actually like!

I

From Talk

Dogfish Head Theobroma isn't that good

Maybe a bad bottle? I've had on tap several times and loved it, definitely had a nice honey flavor.

From Talk

School Food we actually LIKE...

Mrs. F- We had the same thing, only our school called them Pizza Bobs. They were pretty tasty.
Most of the time I packed (pb&j or turkey on rye) but hoagie day was every other thursday and always a cause for celebration. A huge, pretty decent hoagie on an Amoroso roll, chips, chicken noodle soup, fruit and ice cream... for 2 dollars. God only knows how many calories were consumed in one sitting.

I work at a school now and the only thing worth eating is their homemade mac and cheese but the stewed tomatoes are seriously packed in a thick, excessively sweet syrup. blech.

From Serious Eats

Recap: Top Chef All-Stars, Episode 9, Feeding Fallon

I really enjoyed the episode and was definitely disappointed to see Fabio go.. if only for his entertainment value.

Did anyone else catch the clip at the beginning of the show where Mike is whining because he doesn't want to make a "gay fondue" or "gay fondue party" or something like that? I rewound my dvr to see if I heard him correctly... but seriously Mike, way to sound like immature high schooler!

From Talk

What odd foods does your pet love?

My silly mutt, Daisy, will do anything for any food. The only things she spits out are uncooked spinach leaves or soft greens. She sniff out the bread people leave on their lawns for birds. She once ate a sandwich out of the road and I apparently live in a city full of wing-lovers so I am forever digging chicken bones out of her mouth.
While she loves all food, she does have favorites like peanut butter, carrots, oranges, pears and has been known to eat apples off the core (if you hold it for her). She is spoiled.

See more comments by alclyp »

Recent Posts

From Talk

Bananas going extinct?

From Talk

Where to eat Thanksgiving dinner in San Diego

From Talk

Oreo Eating Contest

See more posts by alclyp »

Polls

From Slice

alclyp answered "I'm a 100% thin-crust kinda eater" to How often do you order deep dish vs. thin crust? (Choose closest answer)

From Sweets

alclyp answered "Gummy Bears" to What's Your Favorite Gummy Candy?

From Serious Eats: New York

alclyp answered "I like menus that change seasonally, but not more often." to Do You Like Rotating Menus?

From Serious Eats

alclyp answered "Drip brew" to How Do You Brew Your Coffee?

From Serious Eats: New York

alclyp answered "crispy pork belly" to Which dishes are you sick of?

From Serious Eats

alclyp answered "Nay." to Breakfast Cereal Marshmallows: Yea or Nay?

From Slice

alclyp answered "No" to Do you salt your slices?

From Serious Eats

alclyp answered "Bendy" to Straight or bendy, that is the question.

From A Hamburger Today

alclyp answered "6 months" to What's The Longest You've Gone Without Eating a Burger

From Serious Eats

alclyp answered "Cubed" to How Do You Like Your Ice?

From Serious Eats: New York

alclyp answered "Don't care, as long as the food's good and it doesn't get too pricey." to Do You Like Small Plates Dining?

From Slice

alclyp answered "Yes" to Do you blot the grease from your pizza?

From Slice

alclyp answered "No. Pizza über alles!" to Do you stop eating pizza when it's hot outside?

From Serious Eats

alclyp answered "Always." to Do you ask before eating off a friend's plate?

From Serious Eats: New York

alclyp answered "Grumble about them, but don't avoid them. " to How Do You Feel About Cash-Only Restaurants?

From Slice

alclyp answered "I use my toaster oven" to How Do You Reheat Your Pizza?

From Serious Eats

alclyp answered "I don't drink soda" to Do You Prefer Regular or Diet Soda?

From Serious Eats

alclyp answered "String by string" to How Do You Eat String Cheese?

From Slice

alclyp answered "Given the right pizza, I might be convinced." to Pineapple Pizza: Way or No Way?

From Serious Eats

alclyp answered "American " to What Kind of Cheese Do You Like on Grilled Cheese?

From Slice

alclyp answered "Crushed red pepper flakes" to What seasonings do you shake on your slices?

From Serious Eats

alclyp answered "Red pepper" to What's Your Favorite Hummus Flavor?

From Serious Eats

alclyp answered "Poached" to How do you like your eggs?

From Serious Eats

alclyp answered "Other (feel free to explain in the comments)" to Grocery store self-checkout lanes: way or no way?

From Serious Eats

alclyp answered "Cheese" to What's your favorite supermarket aisle?

See more polls by alclyp »

Quizzes

From Serious Eats

alclyp got 25% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

alclyp got 60% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

alclyp got 100% correct on How Much Do You Know About Beer?

From Serious Eats

alclyp got 60% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

alclyp got 70% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

alclyp got 62% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

alclyp got 75% correct on How Much Do You Know About Cheese?

From Serious Eats

alclyp got 71% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

alclyp got 37% correct on How Much Do You Know About Vegan Substitutes?

See more quizzes by alclyp »

About alclyp

Website:

Location: Central PA currently, Philly area native

About: music teacher who LOVES to eat :)

Favorite foods: cheese, tomatoes, asparagus, nearly all seafood and perfect apples.

Last bite on earth: my nana's spinach pie