Serious Eats - seriouseats.com

Dorie Greenspan's Chipster-Topped Brownies (brownies topped with chocolate chip cookies) from "Baking: From My Home To Yours." The marriage of two of my favorite desserts.

That looks a little too supermarket dessert-y for me...I prefer fancy flavors over sheer amounts of sugar. I am planning an ice cream based on a classic pie flavor for this weekend, though I decided to skip the crust chunks in the ice cream in favor of serving it in crust bowls. Gotta keep it classy.

oh good, i was afraid i'd look at the comments and be the only person to think this was gross!
it makes my teeth hurt just thinking about it.
and seriously-cookie dough is the most disgusting thing ever.

Some of you may recall this guilty pleasure of mine, which I shared with SE readers a while back.

My new favorite? The Lemon Sorbetto, since it mixes homemade lemon ice cream (recipe provided in link, and it doesn't require an ice cream maker!), Vodka and Proscecco.

And, don't even try to tell me that Vodka and Prosecco aren't dessert items, because I will beg to differ. ; )

Also, I think this one may qualify, since it combines Jell-O with traditional Raspberry Bavarian Cream, but really it is just a vintage 70s shortcut, which is where the true guilt lies. Assuming you are prone to guilt, that is.

Cheers,

~ Paula

I agree on the ground meat equating a burger consensus, as well as two slices of baked goods holding together ingredients equating a sandwhich.

I vote with you Karen, 'waff-which' is fun to say! :D

I worked with a fellow who brought waffle sandwiches everyday for lunch. Never bread. He toasted up two Eggo buttermilk waffles, and mad a sandwich with them... PB&J, bologna, ham and cheese, tuna salad...didn't matter - just on waffles. He even used the typical condiments - mayo, mustard depending on the fill.