Serious Eats - seriouseats.com

tagliatelle with oxtail ragu at osteria mozza.

If done correctly, the traditional pan-fry method work for frozen dumplings too. Pan fry, add water (about half way up the dumplings), cover, then cook on medium until the water evaporates and the bottoms crisp up to your liking.

in my experience, cowgirl's cheesemongers are in fact predominantly young, white, and female. the few guys they have on staff are usually running supplies or manning the register. and only a few of their "cowgirls" are even that knowledgeable as cheesemongers. not the best cheese shop in SF.