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Well, I just went to Grom in Firenze for pistachio- heavy, dense, delicious!
In New York, for fresh local made gelato, you must try Batali's Otto restaurant (near Washington Sq. Park and 5th Ave) and try the olive oil gelato coppa, laced with EVO oil, sea salt, and the fruit compote of the week. Many other flavors as well, but the olive oil is one of a kind.