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I had the Cochon pork on the bun and you didn't miss anything. The bread overwhelmed the pork and didn't seem that fresh so I would have preferred more meat and no bread. Their ribs were pretty great though!
And Model Bakery, wow! Great deals for sure. We got the cheese "plate" picnic ($10) and it had three good size wedges of cheese, olives, a giant strawberry and two packages of garlicky toasts. Great deal when a cheese pizza from another stand was the same price and didn't seem like the same amount of food. I'll be seeking our Model Bakery next time I'm in Napa.
Any burger grilled by my husband on my homemade potato rolls. Or as Ron Swanson says, "It's meat on a bun, put ketchup on it if you want, I don't really care."
Greyhound. And I would be happy to taste test all of the above as well! :)
Ribs. That might be a little bit of a cop out but it's so simple and when done right I could eat like 10 pounds of ribs.
I've been following them now that I'm able to get deliveries/pick-ups on the Peninsula but I still feel that my local farmer's market has better prices for similar items. If I were in a pinch and couldn't get out to the market I might go this route and look forward to seeing more super local options in the future.
I'm a SF Bay Area person and I didn't compost before it was introduced in my city. I still think it requires lots of education to get people to start composting regularly but in my home we quickly switched over (city provides a small bucket that can go under your sink, on your counter). It takes some training but in SF it's second nature for everyone to see multiple trash bins in public for sorting your trash.
I think that especially for people who ARE responsible for their individual trash fee, like those in houses with no community waste, it makes it easy to save ourselves money by using smaller "trash only" bins and utilizing the recycling and compost bins more.
Louisville... that's southern right?
My favorite way to eat cabbage and potatoes is in pierogi form!
Right now I'm really liking Kunde (we're wine club members, so I'm biased) and Roederer.
Sriracha fried rice= best sriracha food ever.
A candy thermometer into caramel.
Pretty much any candy but I think I've really been enjoying Junior Mints (at the movies, duh) and I have to restrain myself every time I see the gummy penguins at Trader Joes because I could entirely eat a bag in a sitting.
My favorite way to eat bacon is basically a BLT sandwich with added turkey and avocado. My mom used to make it for my sister and I as a special treat!
My husband loves me making sriracha popcorn and I love it in Asian style soups, on noodles, and part of my hamburger spread. The sriracha fried recipe on SE is also pretty epic.
Spatchcocked turkey on Thanksgiving. Unfortunately we undercooked the bird despite the thermometer reading so the leftovers were raw in parts. Oops!
Tomatoes and basil from my garden (when in season)! But I'm going to try and perfect the marinara pizza so that would be: canned tomatoes with basil (from my garden) made into marinara!
Last year I employed many of the tips for making gravy given on Seriouseats and was blown away by how good the resulting gravy was, as was my family. However, there just wasn't enough! We like a thicker gravy and we have 10 people this year so I'd like to make at least four cups or more of thick gravy. What's the best way to do this?
Love this article!
I would love to see something about the fish tacos at Shanghai Red's in Palm Springs because I'm obsessed with the white sauce on their fish tacos and can't identify what it is/ how to replicate it. It's the closest I've ever had to the fish tacos in Mexico driving through Baja. Which is to say: ridiculously amazingly good. I would love to know if any of these tacos have the same tangy (mayo and crema maybe?) sauce!
Are your tomato plants trimmed or are they just pretty sparse with the leaves? I have tomato plants that get huge but have read that some people trim out leaves and am thinking maybe I should try.
My ideal burger is grilled (medium), tender and juicy, with sharp cheddar. Lettuce, tomato and very thinly sliced red onion plus some sriracha mayo. Keep it simple!
In my family, for every birthday my grandma makes an angel food cake with chocolate frosting. It's just always been that way. But ever since I can remember, we've eaten our slice of cake with our hands. Why? I'm not really sure but for some reason it always tastes better that way.
What, no Devil's Canyon Barrel Aged Full Boar Scotch Ale!? :)
My go-to grocery store is not necessarily my favorite because the produce isn't great and they don't always have everything I want (they don't sell sriracha!) but when I go first thing on a Saturday morning it's nice and empty and fully stocked. Then I continue to have a good reason to visit the farmer's market afterwards for my produce.
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