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From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Juice drips down my face
My shirt is ruined-- who cares
This is so worth gout

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Recent Polls

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alainakunin answered "Chicken Pot Pie" to What's Your Favorite Kind of Savory Pie?

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alainakunin answered "Hash browns!" to Hash browns or home fries?

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alainakunin answered "A little of both" to Do You Like Crisp or Chewy Bacon?

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alainakunin answered "Always, with a friend." to Do you share drinking straws?

Recent Quizzes

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alainakunin got 80% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

alainakunin got 75% correct on How Much Do You Know About Regional Sandwiches?

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Recent Comments

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Juice drips down my face
My shirt is ruined-- who cares
This is so worth gout

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

My proudest moment usually has to do with pigs and blankets, dates stuffed with asiago and wrapped in bacon, or deviled eggs.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

An everything bagel, whitefish salad, tomato and a slice of red onion.

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Pappardelle with ground chicken, mushrooms, diced tomatoes, white wine, and parmesan.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Havarti, tarragon mustard, and granny smith apple slices on country white bread.

From Serious Eats: New York

City Bakery's New Bad Economy Beer Menu

My friends and I were there on Monday night as well (we even saw the Serious Eats team!), and we were pleasantly surprised by how much we enjoyed everything that we had. I would agree that the deviled eggs were somewhat flat in flavor, but the crunch of the radish was a great addition. The spiced and lightly candied (but not cloyingly sweet) pecans on the bar were addicting, and my four friend and I may have consumed two pretzel dogs while we were there, they were so good. Like a full-size (and much better) version of bar mitzvah pigs in blankets. The chicken backs and necks were pretty glorious as well with some lemon and Tabasco mayo. I'll definitely be back and recommend it to colleagues.

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I'm obsessed with his egg poaching technique, because I'm officially horrible at poaching eggs and with his version I could actually do it.

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I'm obsessed with his egg poaching technique, because I'm officially horrible at poaching eggs and with his version I could actually do it.

See more comments by alainakunin »

Recent Posts

alainakunin hasn't written a post yet.

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Polls

From Serious Eats

alainakunin answered "Chicken Pot Pie" to What's Your Favorite Kind of Savory Pie?

From Serious Eats

alainakunin answered "Hash browns!" to Hash browns or home fries?

From Serious Eats

alainakunin answered "A little of both" to Do You Like Crisp or Chewy Bacon?

From Serious Eats

alainakunin answered "Always, with a friend." to Do you share drinking straws?

From Serious Eats

alainakunin answered "Jimmies" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats: New York

alainakunin answered "In a Cup" to What's Your Favorite Ice Cream Treat?

From Serious Eats

alainakunin answered "Yes" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

alainakunin answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

From Serious Eats: New York

alainakunin answered "Big Gay Ice Cream Truck" to What's the Best New Food Truck in New York?

From Slice

alainakunin answered "Two slices" to How many slices in a pizza lunch?

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Quizzes

From Serious Eats

alainakunin got 80% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

alainakunin got 75% correct on How Much Do You Know About Regional Sandwiches?

See more quizzes by alainakunin »

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