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The Ten Most Recent Posts By alabiad

From Talk

Biscotti

Posted by alabiad, December 14, 2006 at 12:43 PM

any idea of why my biscotti cracked on the top during the first bake? any ideas how to avoid that?

4 Comments

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From Talk

Biscotti

I am not sure how much cracking is "normal". I tried a second batch today and adjusted the heat of the ove and they still cracked on the top. They do taste good, though, but I wondered about "presentation". I think it might be that my oven is not well-caliberated. Would you say so?

alabiad at 3:04PM on 12/22/06