Cookbook Giveaway: 'A Twist of the Wrist'
bagged kombu. it definitely adds deliciousness to rice and just about any broth you want to make. there's nothing better than a bowl of sushi rice.
bagged kombu. it definitely adds deliciousness to rice and just about any broth you want to make. there's nothing better than a bowl of sushi rice.
Canned beans and dried pasta are staples in my pantry and show up in my cooking on a weekly basis-oftentimes together! The beans and/or pasta are used as a side dish mixed w/herbs and olive oil or as a base for meat based dishes.
Tahini -- thinly spread on crackers for a snack or tossed with cold buckwheat noodles along with miso, ginger, garlic, mirin, and a spalsh of apple cider vinegar =)
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