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Pine Nuts: Going Beyond Pesto

I agree with the other commenters - Pine nuts may be great but their prices have sky-rocketed in the past few years.

We grabbed a handful from our local superstore here in Canada and the price came close to $19. They may be good - but they're not *that* good.

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Chef Academy Finale: Ze Graduation

but did you try some of his food? I made his tomato sauce and it was horrible. He may be a great pastry chef - but I have yet to see a good savory dish from him...so maybe he should have gone on Top Chef Just Desserts instead.

Oh well

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Unbelieveable! This Is Not Butter!

Ironically, Becel Margargine just introduced its new product as Becel Buttery Spread.

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From Serious Eats

Pine Nuts: Going Beyond Pesto

I agree with the other commenters - Pine nuts may be great but their prices have sky-rocketed in the past few years.

We grabbed a handful from our local superstore here in Canada and the price came close to $19. They may be good - but they're not *that* good.

From Serious Eats

Chef Academy Finale: Ze Graduation

but did you try some of his food? I made his tomato sauce and it was horrible. He may be a great pastry chef - but I have yet to see a good savory dish from him...so maybe he should have gone on Top Chef Just Desserts instead.

Oh well

From Serious Eats

Unbelieveable! This Is Not Butter!

Ironically, Becel Margargine just introduced its new product as Becel Buttery Spread.

See more comments by Andrew MacNeill »

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