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The Ten Most Recent Comments By akoney

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Alton Brown
What were your science grades like in high school?

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Butter - all over freshly grilled corn. I'm salivating at my desk now...

From Required Eating

Cook the Book: Wine Bar Food

chocolate covered strawberries are the best!

From Required Eating

Cook the Book: Lidia's Italy

Toffee Cheesecake!

From Required Eating

Cook the Book: The Cornbread Gospels

I used to work at a large research university and our building was attached to the university hospital. I frequented the hospital cafeteria and I would always buy the soup so that I could justify a cornbread muffin as a side (even when the soup wasn't particularly appealing). Seriously, they were the best cornbread I've ever tasted and I still miss them! Incredibly moist, a little sweet, and lots of corn flavor.

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

Cheesecake!!!

From Required Eating

Cook the Book: Nigella Express

I usually store chopped onions in the freezer so that they're ready to go when I am.

Responses to Comments by akoney

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Johnathan Gold: Where can I get good Mee Krob?

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

I would ask Alton Brown if he would come to my house to cook.

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Rachel Ray
Is she ever unhappy?

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Rachael Ray - Why do my 30 minute meals take longer than your 30 minute meals?

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Lets see, this question really has a few different answers. I would like to interview Alton Brown just because I love his show and want to see what he is like in real life. One of the most interesting people to interviews would be Paula Dean since she is such a character. Finally, if I had to pick someone purely on good looks (and probably good food too) I'd have to choose Giada De'Laurentes.

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Paula Deen - Are the food/vacation specials you've done as fun as they look and where are you and your family going next?

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

i would interview martha stewart and i would ask her why she doesnt do anymore gardening on her show..i really miss that show marth stewart living show she had before she went to the big house :(

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

I would interview Duff Goldman from Ace of Cakes and ask him how he overcame his difficult teen years to become a successful chef and does he have any advice for teens who are struggleing.

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Michael Ruhlman:

Tell the truth - how many times have you had to slap Bourdain around?"

or Anthony Bourdain:

"How do you resist shaving Ruhlman's head ala Season 2 Top Chef?"

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Gordon Ramsey-what's your favorite dish?