Serious Eats - seriouseats.com

The funniest thing that I ever tried to grill was a cornish hen on a very small hibachi. I cooked it so long that there was no soft meat to eat. Even the bones of the small bird were burnt to a crisp. The vegetables turned out okay, so that is all that we had to dine on. But, it was a memorable disasterous grilling experience.

Wings are the things that make my life more angelic. I eat them with blue cheese dip and they make my tongue tingle and my mouth water. I also love to dip the celery and carrots into the sauce and blue cheese dip.

I am eating more vegetables and salads. I am trying to slim my waistline and still enjoy my eating experience.

I am 58 years old and just made my first ever turkey dinner. I didn't realize that it could be so easy and delicious. I made sure to take out all the gizzards from the bird before prepping it. I looked to the internet for lots of ways to cook the bird and made my own stuffing and gray too. I had my brother and his girlfriend over for dinner and they oohed and ahhed over my great dinner. I also, always make my own cranberry sauce and I decided to make sweet potatoes with pineapple, brown sugar and marshmallows. It was a memorable meal and I will surely do it again.

It is wonderful that there is someone willing to share their ability to whip up a decent meal in no time at all and have it look like they slaved over it all day long. Hip, hip, hooray. I love this book and would love to kiss the cook.

I love anything homemade. But, pesto and pasta sauce are the best. Once you've made these two wonderful food items you can never eat canned product again. Yummy and tasty too.

Absolutely nothing beats an olive stuffed with blue cheese to make a martini more than just another drink. I love blue cheese anyway, so putting a couple of olives stuffed with this is a little bit of heaven on earth.