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From Serious Eats: New York

Where To Eat Near the High Line in New York

Also, Morimoto is across the street from Del Posto and Colicchio & Sons.

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Recent Polls

From Serious Eats: New York

akharaz answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Pie Shop In New York?

From Serious Eats: New York

akharaz answered "I'd eat a good one, but have never had one I liked." to Do You Like Panettone?

From Serious Eats: New York

akharaz answered "Hill Country" to What's Your Favorite Barbecue In New York?

From Serious Eats: New York

akharaz answered "You missed the best! (Write your answer in the comments.) " to What Are Your Favorite French Fries In New York?

Recent Quizzes

From Serious Eats

akharaz got 50% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

akharaz got 75% correct on How Much Do You Know About Regional Sandwiches?

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Recent Comments

From Serious Eats: New York

Where To Eat Near the High Line in New York

Also, Morimoto is across the street from Del Posto and Colicchio & Sons.

From A Hamburger Today

Delivery Showdown: Goodburger Versus Stand

Nick,

I'm thinking Blue 9 Burger has the best delivery burger in the neighborhood. Of course my clinical addiction to In n Out spawns a great bias in this case.

From Serious Eats: New York

Win Tickets to Taste of Tribeca

Dying to try Corton, but Bubby's will always be a favorite.

From Serious Eats

Cook the Book: 'On the Line'

Flash-sauteed calamari in good extra virgin olive oil and a healthy dose of red pepper flakes.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

After years as a rib-eye man, I've spent the last year addicted to NY Strip.

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

When in doubt either marinated olives and other antipasto items, or guacamole.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

My mother cannot, does not, and would not bake, even if it were my last meal. However, she did make an amazing fruit compote that she folded into Russian deli-bought crepes. Despite my current affinity for the chocolate chip cookie, that compote was THE childhood dessert. Also, compote is a funny word.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

It may not be the most popular, but brussel sprouts with bacon is easily my favorite side.

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Well, I've had the same unopened bottle of Liquid Smoke in my fridge for over 2 years, yet I refuse to donate or throw it out for fear that one night I will awake with a brilliant application.

Lately I have substituted Vidalias or other sweet onion for all my onion use. They are so delicious no matter how prepared (even eaten like an apple) that I can't seem to stock enough. To add fuel to the fire, Wegmans only had 3 left a few days ago. Apparently, I'm not the only one with the obsession.

From Serious Eats

Weekend Book Giveaway: 'Asian Dining Rules'

I made the classic Christmas Story mistake. A complete slip of the tongue had me order a Carifornia Rorr from my local sushi bar. Luckily it was a phone order, and I never had to look the employee in the face. Despite the avoided face-to-face shame, I was nevertheless the color of maguro.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Easily the snickerdoodle. If only to say snickerdoodle at a higher than average rate.

From Serious Eats

Cook the Book: 'Fat'

When I was a kid, my mother would make a New Year's goose and refrigerate the fat. Literally anything sauteed in that fat is elevated to Himalayan heights.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

On a recent trip to Napa, I picked up a bottle of Round Pond's Meyer Lemon olive oil. Its fantastic on its own, but creates a superbly flavorful and aromatic pasta sauce when sauteed with garlic, red pepper flakes, and cherry tomatoes. Substituting traditional olive oil and lemon zest only begins to approach infused citrus flavor.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Alright, let's go deeper. Uh, what kind of man are you? Well, you're weak, spineless, a man of temptations, but what tempts you?
You're a portly fellow, a bit long in the waistband. So what's your pleasure? Is it the salty snacks you crave? No no no no no, yours is a sweet tooth.
Oh you may stray, but you'll always return to your dark master, the cocoa bean.
No, and only the purest syrup nectar can satisfy you!
If you could you'd guzzle it by the gallon! Ovaltine! Hershey's! Nestlé's Quik!

BOSCO!

From Serious Eats

Weekend Book Giveaway: '101 Wines' by Gary Vaynerchuk

Tanins pucker mouth,
The legs, longer than the days,
Pass the camembert

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats: New York

akharaz answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Pie Shop In New York?

From Serious Eats: New York

akharaz answered "I'd eat a good one, but have never had one I liked." to Do You Like Panettone?

From Serious Eats: New York

akharaz answered "Hill Country" to What's Your Favorite Barbecue In New York?

From Serious Eats: New York

akharaz answered "You missed the best! (Write your answer in the comments.) " to What Are Your Favorite French Fries In New York?

From Serious Eats: New York

akharaz answered "Motorino" to What's Your Favorite New-School Pizza In New York?

From Serious Eats: New York

akharaz answered "Joe's" to What's Your Favorite Old-School Pizza In New York?

From Serious Eats: New York

akharaz answered "Grey's Papaya" to What's Your Favorite Hot Dog In New York?

From Serious Eats: New York

akharaz answered "Blue Ribbon" to What's Your Favorite Fried Chicken In New York?

From Serious Eats: New York

akharaz answered "Torrisi Italian Specialties" to What's Your Favorite Sandwich Shop In New York?

From Serious Eats: New York

akharaz answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats: New York

akharaz answered "They're a good road map to fine dining, but don't get everything right. " to What Do You Think of the Michelin Stars?

From Serious Eats: New York

akharaz answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

From Serious Eats: New York

akharaz answered "Depends on the place" to Do you order sushi omakase or à la carte?

From Serious Eats: New York

akharaz answered "Only during peak hours." to Should Coffee Shops Ban Laptops?

From Serious Eats: New York

akharaz answered "Chinatown Ice Cream Factory" to What's Your Favorite Ice Cream in New York?

From Serious Eats: New York

akharaz answered "Papaya King" to What's the Best Hot Dog in New York?

From Serious Eats: New York

akharaz answered "Crumbs" to Who Makes The Best Cupcake In New York?

From Serious Eats: New York

akharaz answered "Flushing" to What's New York's Best Food Neighborhood?

From Serious Eats: New York

akharaz answered "Ninth Street Espresso" to Who Makes Your Favorite Coffee in New York?

From Serious Eats: New York

akharaz answered "Vosges Haut Chocolat" to What's Your Favorite Hot Chocolate in New York?

From Serious Eats: New York

akharaz answered "Murray's Bagels" to What's Your Favorite Bagel in New York?

From Serious Eats: New York

akharaz answered "KyoChon" to What's The Best Fried Chicken In New York?

From Serious Eats: New York

akharaz answered "Shake Shack" to What's Your Favorite Burger in New York?

From Serious Eats: New York

akharaz answered "Pita Joe" to What's Your Favorite New York Falafel?

From Serious Eats: New York

akharaz answered "Bouchon Bakery" to What's Your Favorite Croissant in New York?

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Quizzes

From Serious Eats

akharaz got 50% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

akharaz got 75% correct on How Much Do You Know About Regional Sandwiches?

See more quizzes by akharaz »

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