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Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'

Claudia Roden's and her guide to Middle Eastern Food. Dated as this book may be, I am quite convinced that it remains the most authentic, well researched and user friendly introduction to Arab cuisine available anywhere.

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From Serious Eats

Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'

Claudia Roden's and her guide to Middle Eastern Food. Dated as this book may be, I am quite convinced that it remains the most authentic, well researched and user friendly introduction to Arab cuisine available anywhere.

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