Cook the Book: Serves One
I usually make a salad with anything in the fridge.
I love cocktail onions! They perfectly compliment gin or vodka martinis and bloody marys.
Breyers strawberry is great! Unfortunately, in Texas, I can only find it as part of a Neapolitan. So I make my husband eat most of the vanilla and chocolate and I go heavy on the Strawberry!!
Fresh lemonade with juice from one fresh orange (for every ten lemons) to cut the tartness just a tad.
So you shake the watermelon with the other ingredients and then drain it? Wouldn't all the gin be soaked into the melon and remain in the shaker???
London broil! Dad would slather it with yellow mustard and lots of cracked pepper, grill it medium rare, and then slice it very thin. On the side, he'd serve grilled Italian peppers and tomatoes. So simple and delicious!
Mark Bittman:
What are the 5 must-have items in your pantry besides staples like flour, sugar, and coffee?
My dish would probably be penna ala vodka with prociutto, because it's one of the only recipes I know by heart. :)
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Since the kids have left the nest, I never have anyone to eat with anymore. I am embarrassed to say it's usually the mayonnaise and banana sandwich or a baked potato for me. I need some new ideas. lol
The dish of choice would have to be baby spinach, bibb lettuce, portabello mushrooms, sliced Vidalia white onions, toasted almonds in a Balsamic vinegar and olive oil vinaigrette.
I like to make a casserole or big dish of something so I can eat off of it the whole week. Homecooked all week and only actually cooking once.
For me, it doesn't get much better than a grilled egg and cheddar cheese sandwich slathered with Kraft mayo! YUMMY!! Thanks for the giveaway!
I make bowl of air popped popcorn with garlic or a pint of ben and jerry's
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