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akay1

9 Crab Dishes We Love In Chicago

If you can make the trip out to the northwest burbs, Bob Chinn's Crabhouse is great. I love the crabcakes, and there's also a variety of fresh crab, but my favorite is probably the clam chowder. It's the thickest, pastiest soup in the world mmm

What's Up in Pizza: Patrick Stewart's First Slice, Delivery Man's Elevator Scandal, and More!

It's not food related, but I just saw this so I can't help but post it: Patrick Stewart talking about violence against women at a comic convention

Awww, and because of this post, I just looked up his twitter and found this tweet. Patrick Stewart is my new favorite celebrity.

The Food Lab: How To Buy A Lobster

I wish Pinchy were here to enjoy this

Still Not Sure How Much to Tip for Pizza Delivery? You're Not Alone

Can't believe I haven't seen a My Blue Heaven reference yet.

"I don't believe in tipping. I believe in over-tipping"

My attitude is that it's often only a couple of dollars difference between being stingy and being generous, so I'd rather err on the side of generosity.

What Are They Drinking on Mad Men?

I've always liked that they use real brands in the show instead of making up fictional ones. The amount of thought that's put into details like like these -- pretty incredible.

And Roger has all the best one liners. "Look, we've got oysters rockefeller! Beef Wellington! Napoleons! We leave this lunch alone, it'll take over Europe."

Ask the Critic: Where to Dine Solo, Mother's Day Brunch

I didn't see the comma in the headline at first and thought that someone was asking where to dine alone for her mother's day brunch, and it really bummed me out.

What was the first dish you called your own?

You've got me thinking of "specialties" we made as kids:

Baloney cups: put a slice of baloney in the microwave, watch as the edges curl up and it fills with grease, enjoy.

Garlic bread: put garlic sprinkle and butter on a toasted hot dog bun. Must be a hot dog bun, but I don't know why.

Cinnamon toast: see garlic bread recipe, substitute cinnamon/sugar sprinkle for garlic.

Kool-aid: follow package instructions, but double the sugar. Since mom makes it with half the sugar when she makes a pitcher, it'll all even out.

Pizza My Mind: What's Up With Take-Out Pizza in a Bag?

Bag o pizza is still probably better than cup o pizza

Taste Test: Diet Frozen Lasagna

"Oh ho ho, how sad, you want beef stroganoff but don't feel like cooking all day, you have a pet and your pants fit weird." Phooey.

I was expecting the next line to be "get off my lawn, you kids!"

And I mean that as a compliment of course.

Baked Scallops with Endive

It's a food blog pet peeve of mine how often I see scallops where the side muscle hasn't been removed :\

Secrets from the Host Stand: 10 Things a Restaurant Host Wishes They Could Tell You

@missmochi, if you're going to quote me, use the full context. I find same-siders weird (period) because "I've never seen a pair that wasn't nuzzling and feeding each other..." So yeah, if I saw your and your grams same-siding it, I might get a little nervous about what else I was about to see :-o

But really, if I did see someone sharing the same side of a booth with a grandparent, I'm sure I'd find it adorable. Even some chaste elderly couple PDA would be heartwarming.

@bobbob, great point about social convention! I've actually had to be that person on the elevator a couple of times when I was using a walker and there wasn't room to turn myself around, and it is awkward. as. crap.

Secrets from the Host Stand: 10 Things a Restaurant Host Wishes They Could Tell You

1. Entitlement isn't restricted to a restaurant setting: everywhere you go, entitled people treat those around them like they take precedence. It's the people who rush onto an elevator before people can get off. The people who park their grocery cart in the middle of a busy aisle and wander off. And then leave that cart in the middle of the parking lot.

I've found that these are the people who are particularly discourteous to those who work in service industries, whether it's a cashier, a cab driver, or bartender. They're brusque. No pleases or thank yous. So I think the point here is just to remember to treat that person like a person because, sadly, many others treat them like a servant.

2. Same-siders are always weird. Period. I've never seen a pair that wasn't nuzzling and feeding each other, and extended PDA is plain unappetizing, nay, nauseating.

3. @Burger365, I'm pretty much a professional patient, and yes, I'd absolutely include nurses in that list. I've witnessed other patients perform a Jekyll and Hyde personality change when they go from talking to a doctor to talking to a nurse (or other "low-rung" hospital worker). They courteously defer to a physician and then snap orders at the rest of the staff like they're maids. Yikes! These are the people who bring you your drugs! You want to be friends with them!

Holiday Giveaway: The Amazing Thermapen Thermometer

Deep Fried Chicago: Christkindlmarket Chicago

Are those Schweddy balls?

Holiday Giveaway: The Amazing Thermapen Thermometer

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

With some fancy cheeses and olives. Yum.

Serious Eats Neighborhood Guides: Paul Fehribach's East Lakeview

To be nitpicky, south of Diversey is Lincolon Park, so a few of these are not actually in Lakeview.

First Look: François Payard Pâtisserie

I always find those little pieces of chocolate with the store's branding on them totally unappetizing. The idea of eating any kind of "printing" just puts me off. Is it just me?

Starbucks vs. Peet's: Which is the Best Pumpkin Spice Latte?

Ha, I figured that at some point in life I've had a pumpkin latte, but apparently not, because when I got to the word espresso in this article, it totally threw me off. Without ever really thinking about it, I had always assumed that pumpkin lattes were chai lattes, not espresso lattes. With the spices in common, it just makes more sense, no?

Ask A Bartender: What's the Best (or Worst) Pickup Line You've Ever Heard?

One I've gotten at various times over the years has been some variation on "why aren't you smiling?". I've never understood why that line seems to be a thing because it immediately puts the girl on the defensive and it also sets you up to talk about something depressing. Why wasn't I smiling just now? Because I was telling my sister how radiation to the cancer in my neck has given me permanent dry mouth. Oh, that doesn't make you feel fun and sexy anymore? Then maybe you should have just introduced yourself like a normal person.

Doritos Jacked and What It Means to Be a Crunchy Chip

That's Nuts: Trail Mix, Also Known As 'Student Food'

This makes me think of a product advertised in Futurama: Bachelor Chow

We Try All Of The Flavors Of Extra Dessert Delights Gum

The idea of chewing a stick of diet gum for dessert saddens me. It also makes me kind of want to watch Clueless.

The Night Shift: 11 Hours at The Barrelhouse Flat, Chicago

Ugh, my only experience here is likely to be my last. I could rant and list the details, but suffice to say that the cool drinks and cool atmosphere are ruined by a too-cool-for-school staff and clientele. Maybe it was just bad luck, but it was one of those nights where everyone I encountered chipped away at my faith in humanity. If you're really curious, at least avoid it on the weekend.

Standing Room Only: Sprinkles

What's up with the decorations on top of them looking like nipples?

My first taste of Meyer lemon?

I've read so much about Meyer lemons, but never tried one, so when I saw them at the store yesterday I had to grab one.

Having never tasted one before, what's the best way to first experience it? I know it's sweeter than your typical lemon, but I figured I still shouldn't just bite into it like any other fruit, yet I also don't want to make something too strong or convoluted that doesn't let me taste the difference between it and your run-of-the-mill lemon.

Suggestions and/or recipes would be greatly appreciated!

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