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From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Hate to jump on the salt bandwagon but it's so true! Also roasting. I roast almost all my veggies because I love the depth in flavor!

ak3700 at 4:02PM on 09/26/11

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Cranberry or zucchini bread to share, but the no-knead bread for sure for everyday use.

ak3700 at 2:21PM on 03/03/09

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Opening the doors to the world of No-Knead bread is pretty significant for me. His recent tip to save Parmesan rinds to flavor soups and sauces is pretty brilliant too!

ak3700 at 3:10AM on 12/09/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I've always wanted to try the coca cola ham glaze, so I'm going for it this Thanksgiving!

ak3700 at 1:17AM on 11/18/08

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Recent Comments

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Hate to jump on the salt bandwagon but it's so true! Also roasting. I roast almost all my veggies because I love the depth in flavor!

ak3700 at 4:02PM on 09/26/11

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Cranberry or zucchini bread to share, but the no-knead bread for sure for everyday use.

ak3700 at 2:21PM on 03/03/09

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Opening the doors to the world of No-Knead bread is pretty significant for me. His recent tip to save Parmesan rinds to flavor soups and sauces is pretty brilliant too!

ak3700 at 3:10AM on 12/09/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I've always wanted to try the coca cola ham glaze, so I'm going for it this Thanksgiving!

ak3700 at 1:17AM on 11/18/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Mashed potatoes with sour cream for bigger gathering, roasted asparagus wrapped in bacon or pancetta for more intimate get togethers.

ak3700 at 3:33AM on 11/11/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I like a good creamy sauce, but it's hard to beat tomato, so why fight? A creamy tomato sauce is definitely the way to go.

ak3700 at 10:43PM on 10/07/08

From Serious Eats

Crazy Thick Sandwiches at Brazil Fresh Squeeze Cafe in Berkeley

I'm so glad this place is getting some recognition! This is a true hidden jewel of the Bay Area. I lived on the tri-tip sandwiches when I went to Cal. The smoothies are excellent too. Delicious and reasonably affordable!

ak3700 at 2:59AM on 06/27/08

From Serious Eats

Cook the Book: Nigella Express

Learning the wide variety of things that a slow cooker can make has definitely been a time saver. Maybe a little prep the night before, dump everything in before work in the morning, and the best smells greet you when you come home!

ak3700 at 11:27AM on 03/25/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Roasted asparagus are the best! ... actually I am currently into almost any vegetable roasted. The dry heat concentrates the flavor and its awesome! Does it still count if there is bacon wrapped around the asparagus?

ak3700 at 10:29PM on 01/09/08

From Serious Eats

Cook the Book: 'The Food You Crave'

Cuties tangerines are the greatest advance in citrus since seedless varieties, and nothing beats those fews weeks when I can buy fresh heirloom tomatoes and eat them like apples. I want one now!

ak3700 at 3:31AM on 01/02/08

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I sure want to start!

ak3700 at 2:17AM on 12/26/07

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