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Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Opening the doors to the world of No-Knead bread is pretty significant for me. His recent tip to save Parmesan rinds to flavor soups and sauces is pretty brilliant too!
Win a Free Organic D'Artagnan Turkey Here!
I've always wanted to try the coca cola ham glaze, so I'm going for it this Thanksgiving!
Cook the Book: 'Barefoot Contessa Back to Basics'
Mashed potatoes with sour cream for bigger gathering, roasted asparagus wrapped in bacon or pancetta for more intimate get togethers.
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Recent Comments | Response to Comments
Cook the Book: 'Kneadlessly Simple'
Cranberry or zucchini bread to share, but the no-knead bread for sure for everyday use.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Opening the doors to the world of No-Knead bread is pretty significant for me. His recent tip to save Parmesan rinds to flavor soups and sauces is pretty brilliant too!
Win a Free Organic D'Artagnan Turkey Here!
I've always wanted to try the coca cola ham glaze, so I'm going for it this Thanksgiving!
Cook the Book: 'Barefoot Contessa Back to Basics'
Mashed potatoes with sour cream for bigger gathering, roasted asparagus wrapped in bacon or pancetta for more intimate get togethers.
Cook the Book: 'Giada's Kitchen'
I like a good creamy sauce, but it's hard to beat tomato, so why fight? A creamy tomato sauce is definitely the way to go.
Crazy Thick Sandwiches at Brazil Fresh Squeeze Cafe in Berkeley
I'm so glad this place is getting some recognition! This is a true hidden jewel of the Bay Area. I lived on the tri-tip sandwiches when I went to Cal. The smoothies are excellent too. Delicious and reasonably affordable!
Cook the Book: Nigella Express
Learning the wide variety of things that a slow cooker can make has definitely been a time saver. Maybe a little prep the night before, dump everything in before work in the morning, and the best smells greet you when you come home!
Cook the Book: 'The Vegetable Dishes I Can't Live Without'
Roasted asparagus are the best! ... actually I am currently into almost any vegetable roasted. The dry heat concentrates the flavor and its awesome! Does it still count if there is bacon wrapped around the asparagus?
Cook the Book: 'The Food You Crave'
Cuties tangerines are the greatest advance in citrus since seedless varieties, and nothing beats those fews weeks when I can buy fresh heirloom tomatoes and eat them like apples. I want one now!
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
I sure want to start!
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Cook the Book: 'Kneadlessly Simple'
Multi grain bread! This looks like a great cookbook!!!
Cook the Book: 'Kneadlessly Simple'
Pain de Campagne and Scones
Cook the Book: 'Kneadlessly Simple'
I have sourdough starter that's 5 years old. I love using that because it's supposed to do something for insulin - either make it come or make it go away - whatever it is that is good for diabetics.
Cook the Book: 'Kneadlessly Simple'
raisin bread :)
Cook the Book: 'Kneadlessly Simple'
PUMPKIN BREAD
Please enter me. Thanks!
Cook the Book: 'Kneadlessly Simple'
Thank you for participating, and congratulations to our winners:
Roxanne
pamstar
oshngrl
honeyandjam
AnnieNT
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Kneadlessly Simple'
I love to make oatmeal bread.
Cook the Book: 'Kneadlessly Simple'
Sour dough is my favorite
Cook the Book: 'Kneadlessly Simple'
My favorite bread is a simple old-fashioned yeast bread like my mother always made. Kneading and letting it rise then smelling that yeasty scent - delicious.
Cook the Book: 'Kneadlessly Simple'
I love to bake STRUAN.
Cook the Book: 'Kneadlessly Simple'
I love to make a savory yeast Herb Bread. JeansandTs@hotmail.com
Cook the Book: 'Kneadlessly Simple'
cornbread is my favorite bread to make. Us Texans sure love our cornbread..hahahaha.
Cook the Book: 'Kneadlessly Simple'
I love making a whole wheat version of French bread, which I use for bread, bagels, and pizza crust. Everything is better with whole wheat!
Cook the Book: 'Kneadlessly Simple'
Pumpkin Bread is my favorite one!
Cook the Book: 'Kneadlessly Simple'
Whole wheat sandwich bread is what I bake the most...but I think making pizza crust is the most fun. It's not really a bread though.. does that even count?
Cook the Book: 'Kneadlessly Simple'
We love homemade breads. My favorite is banana walnut or pumpkin, though. They are always nice and moist. Thanks for hving the contest!
Cook the Book: 'Kneadlessly Simple'
banana nut or pumpkin
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Cranberry or zucchini bread to share, but the no-knead bread for sure for everyday use.