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Am I wrong about my definition of a cappuccino?

I have a question. I've been trying to do "latte art" making a heart design on my homemade lattes. I have a Starbucks Barista brand home espresso maker with steam wand. The videos on youtube about latte art all seem to have a very thick milk. Mine is never that thick. I usually use skim milk...if I switched to 2% or whole, would the milk be thicker? Can I do this at all with skim milk?


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