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The Food Lab: Homemade Greek-American Lamb Gyros
I definitely agree re: Coke from a can. You bottle people are nuts!
As for the recipe / technique...this is definitely happening on Wednesday, which is lamb-day at the butcher :)
Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine
This was great! The chicken cooked perfectly with essentially zero intervention. I'd cook down the sauce a little bit longer next time, but other than that it was perfect.
Serious Salsa: (Not Exactly) My Uncle's Salsa
Mmm, looks good! A friend of mine just posted a recipe for salsa as well - perhaps a bit lighter and not as spicy, though I'm sure it could be adapted!
http://peasandcukes.wordpress.com/2009/07/11/fresht-summer-salsa/
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Crazy Bread - Little Caesar's? Excellent!