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From Serious Eats

48 Hours in Montreal: A Guide to Eating

the subheading for your Fairmount Bagels section reads "Fairmont Bagels"

From Serious Eats

Serious Sandwich: The Trini 'Double'

I have a seriously pavlovian response to the phrase 'Mister Spicee' because of their doubles, especially their chicken&chickpea doubles.

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From Serious Eats

48 Hours in Montreal: A Guide to Eating

the subheading for your Fairmount Bagels section reads "Fairmont Bagels"

From Serious Eats

Serious Sandwich: The Trini 'Double'

I have a seriously pavlovian response to the phrase 'Mister Spicee' because of their doubles, especially their chicken&chickpea doubles.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

We have a winner!

And it's ... COFFEECAKE. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Okay, I'll admit that I've never shopped there, but this would be a good reason to start!

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

That'd have to be brie. Baked. Bliss.
I've admired the Zingerman's catalogue for years, but I've never gotten anything from them....but I'd really love to!

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Manchego, a good Parmagiano, or very sharp Wisconsin cheddar.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I love any white cheese.. white american, any of the mexican cheeses.. plain ole farmers cheese (yes I know Its boring!)

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I'd have to say horseradish cheddar (though I'm also a big fan of brie and muenster).

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Freshly grated Romano cheese on pasta, salads and meat dishes.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Picking one just can't be done but here are a couple of my current favs:

Anything by Cowgirl Creamery (buying too much of it was how I celebrated getting my last job)

The Derby Sage someone mentioned above is also making a regular appearance in our house. Not everyone likes it which just leaves more for me!

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I'd say Bellwether sheep ricotta, but ricotta is technically not a cheese, so my second runner up would be...St. Jorge...or maybe Laura Chanel Chevre...

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

dill havarti, and uh....*pointing above*....corned beef is a type of cheese? that is news to me!

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

right now its mimolette...but im really wanting to try the truffled Humboldt fog i recently heard about...

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Muenster... on a crust of bread with a citrusy pinot blanc.

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