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From Serious Eats

Blogwatch: Netherlands' National Dish, the Raw Herring Sandwich

They're wonderful and cheap! I ate a bunch on a road trip around Holland last summer.

From Serious Eats

Out of the Blue: Batavia Arrack Comes Back

I don't know about this specific brand, but in Bali, Indonesia one can buy caipirinhas made with arak instead of cachaça. Very good - Slightly more edgy than the normal version.

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From Serious Eats

Blogwatch: Netherlands' National Dish, the Raw Herring Sandwich

They're wonderful and cheap! I ate a bunch on a road trip around Holland last summer.

From Serious Eats

Out of the Blue: Batavia Arrack Comes Back

I don't know about this specific brand, but in Bali, Indonesia one can buy caipirinhas made with arak instead of cachaça. Very good - Slightly more edgy than the normal version.

From Serious Eats

Blogwatch: Netherlands' National Dish, the Raw Herring Sandwich

This is the NASTIEST thing I ever looked at in my whole freaking life!!!!!!!!!!!!!!!

From Serious Eats

Cook the Book: 'Osteria'

Thank you for participating, and congratulations to our winners:

texasdeb
Runningwithbeaters
tchoughtby
vdeliz
NYCEater

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Osteria'

Roasted root vegetables and nice warm tea just hit the spot when it's cold.

From Serious Eats

Cook the Book: 'Osteria'

My favorite cold weather food is crisp nut waffles with fruit compote.

From Serious Eats

Cook the Book: 'Osteria'

i love baked ziti and meatballs for comfort!

From Serious Eats

Cook the Book: 'Osteria'

I like to warm up with a hearty bowl of tortilla soup!

From Serious Eats

Cook the Book: 'Osteria'

My favorite cold-weather comfort food is beef stew with plenty of vegtables.
Second choice is chicken soup with rice instead od noodles. Thanks for the contest.

From Serious Eats

Cook the Book: 'Osteria'

I like beef stew with buttered toast on frosty days

From Serious Eats

Cook the Book: 'Osteria'

Homemade hearty chili with plenty of honey cornbread. Yum!

From Serious Eats

Cook the Book: 'Osteria'

Homemade vegetable beef soup with cornbread. Thanks.

From Serious Eats

Cook the Book: 'Osteria'

Brisket Grill to prefection & friend or boiled crawfish !

From Serious Eats

Cook the Book: 'Osteria'

This looks like a good cookbook. I live in the northeast, so it gets COLD up here in the winter. I like to make homemade soups, chowders or stews, for supper, during the wintertime. Thanks for having the contest!

From Serious Eats

Cook the Book: 'Osteria'

my mom's potato soup, complete with dough balls, bacon, and enough pepper to make you sneeze.

From Serious Eats

Cook the Book: 'Osteria'

I love New England Clam chowder when I feel the need to be comforted.

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