Serious Eats: aimingforzero's Profile

A Sandwich a Day: Grilled Cheese Donut and Others from Tom & Chee's in Cincinnati

I'm glad to see somewhere in Cincy have a positive review, I'll have to check it out :) Also as a point of irony, Melt in Northside is really good too

aimingforzero at 3:33AM on 10/29/11

From Serious Eats

Fast Food Cheesesteak Challenge

What about Penn Station?

aimingforzero at 5:30AM on 12/25/10

From Talk

Are we becoming overly sensitive to our food?

Allergies are an immune response to something our bosy thinks is a threat. If we're not exposed to something early, or bodies dont know if it's friend or foe, and so may mount an immune response. This response gets stronger with each exposure. As for sensitivities, it just seems like people's bodies arent producing the same levels and varieties of enzymes anymore because of our poor, processed diets, so that when we need the enzymes for real foods, they simply are not there

aimingforzero at 1:52AM on 08/01/10

From Slice

What to Do with Pizza Leftovers? Make Them Into Salad

funny- my boyfriend and I did the exact opposite. We were staying @ my brother's and we had salad for dinner, so leftover makings became french toast pizza the next morning :)

aimingforzero at 5:56AM on 06/12/10

From Serious Eats

Ed Levine's Serious Diet, Week 105: Do You Let Anyone Watch You Weigh In?

Sometimes I know how much my boyfriend weighs, but if he seems private I respect that...usually I'll just ask "up or down?" and leave it at that. I weigh myself in front of him all the time...

aimingforzero at 1:32PM on 02/06/10

From Talk

The Condiment Game

I hope pickles and kimchi dont count, I eat them by the jar
Sriracha
Vinegar
Salsa
Guac
Soy sauce

aimingforzero at 1:26PM on 02/06/10

From Talk

Blizzard Food

Jealous. My blizzard food is whatever's being served in the hospital cafeteria. I can't leave :(

aimingforzero at 11:46AM on 02/06/10

From Talk

Your Starch, Veg, Fruit, Meat, Liqour, Guilty Pleasure of Choice

aaah! must change- crab. yes crab :) or crawfish. mmmm

aimingforzero at 4:03PM on 12/08/09

From Talk

Your Starch, Veg, Fruit, Meat, Liqour, Guilty Pleasure of Choice

pasta, cabbage,cantaloupe, sausage, three philosophers beer, nachos

aimingforzero at 4:01PM on 12/08/09

From Talk

The wildest food you've ever tried and will never try again

wasnt fond of stomach or tongue when I had them. I actually like durian, Im just not allowed to buy it :)

aimingforzero at 9:39PM on 09/03/09

From Talk

Hospital Food

Our hospital has pretty sad food. There's a small salad bar, and almost everything else is fried. It makes me sad :(

aimingforzero at 12:51AM on 08/19/09

From Serious Eats

City Flavor Guide: Cincinnati

Yay cincinnati! No, i don't do the cincy style chili thing either. coneys are pretty good. Love graeters and goetta. But come on, we've got Jungle Jims and nothing beats that. I only live 5 minutes away :)

aimingforzero at 1:56PM on 08/01/09

From Recipes

Serious Heat: What to Make with Bhut Jolokia, the World's Hottest Chile

i've actually had one of these. well a piece of one. okay, a piece about the size of a McDonalds onion. And believe me- that was more than enough

aimingforzero at 2:22PM on 04/16/09

From Talk

Hard cooked eggs: I'm a bonehead and now have too many!

nobody's said curry? there are a ton of indian dishes that use hard boiled eggs.

aimingforzero at 8:45AM on 04/10/09

From Talk

You live where?

@earlybirdkate- im in cincy too, specifically greenhills.
But I grew up in Mobile, AL, so I take most my cooking from there

aimingforzero at 2:49PM on 03/29/09

From Talk

Anyone cooking up Mardi Gras?

I always go crazy since I'm from Mobile. I'll usually have a bunch of people over for gumbo, make muffalettas, ettouffe, king cake, etc

aimingforzero at 10:23AM on 02/18/09

From Talk

He said, 'Broccoli is the anchovy of vegetables'

For me it's ginger. No gingebread men, gingerbread houses, and I have to be really careful w/ chinese food. I get that one bite and it's over.

aimingforzero at 10:54AM on 02/11/09

From Talk

What are your favorite products from Trader Joe's?

the chile lime burgers and 5 dollar calamari and mussels

aimingforzero at 10:43AM on 02/11/09

From Talk

I don't have a ___ in my kitchen and I don't want one.

My kitchen's pretty bare-bones. I don't have a dutch oven, food processer, any type of mixer (except my hands), or a crock pot. All I have is a blender and a deep frier. Oh, and a really awesome mandoline just to make Alton Brown proud.

aimingforzero at 2:47PM on 02/05/09

From Recipes

Eat For Eight Bucks: Paprika-Braised Chicken with Chickpea Puree and Crispy Shallots

This recipe is awesome! I accidently made the chick peas too thin, but it would make a great sauce for pasta. Would recommen breaking down the quarters first though, they get kind of unweildy.

aimingforzero at 12:21AM on 01/13/09

From Talk

What was the best thing you ate in '08?

Wow. I can't believe how much awesome food I had this year. Raw oysters on the Gulf, fresh crawfish, crab nachos, mussels, calamari, the BEST corned beef hash to ever exist, the Bayside buffett @ mandaly bay in Vegas. It was probably the best food year of my life

aimingforzero at 2:25PM on 01/04/09

From Serious Eats