Recent Comments

From Serious Eats

A Sandwich a Day: Grilled Cheese Donut and Others from Tom & Chee's in Cincinnati

I'm glad to see somewhere in Cincy have a positive review, I'll have to check it out :) Also as a point of irony, Melt in Northside is really good too

From Talk

Are we becoming overly sensitive to our food?

Allergies are an immune response to something our bosy thinks is a threat. If we're not exposed to something early, or bodies dont know if it's friend or foe, and so may mount an immune response. This response gets stronger with each exposure. As for sensitivities, it just seems like people's bodies arent producing the same levels and varieties of enzymes anymore because of our poor, processed diets, so that when we need the enzymes for real foods, they simply are not there

From Slice

What to Do with Pizza Leftovers? Make Them Into Salad

funny- my boyfriend and I did the exact opposite. We were staying @ my brother's and we had salad for dinner, so leftover makings became french toast pizza the next morning :)

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Recent Posts

aimingforzero hasn't written a post yet.

Recent Favorites

From Recipes

Eat for Eight Bucks: French Onion Soup

From Recipes

Cook the Book: Rigatoni with Cauliflower, Pecorino, Hot Pepper, and Bread Crumbs

From Serious Eats

Carl Sagan's Apple Pie Recipe

From Recipes

Sunday Brunch: Ricotta Frittata

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Recent Polls

From Serious Eats

aimingforzero answered "On the cob" to How Do You Like Eating Corn?

From Slice

aimingforzero answered "No" to Is it pizza if it doesn't have cheese?

Recent Quizzes

From Serious Eats

aimingforzero got 25% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

aimingforzero got 20% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

aimingforzero got 60% correct on How Much Do You Know About Spring Vegetables?

See more polls and quizzes by aimingforzero »

Recent Comments

From Serious Eats

A Sandwich a Day: Grilled Cheese Donut and Others from Tom & Chee's in Cincinnati

I'm glad to see somewhere in Cincy have a positive review, I'll have to check it out :) Also as a point of irony, Melt in Northside is really good too

From Talk

Are we becoming overly sensitive to our food?

Allergies are an immune response to something our bosy thinks is a threat. If we're not exposed to something early, or bodies dont know if it's friend or foe, and so may mount an immune response. This response gets stronger with each exposure. As for sensitivities, it just seems like people's bodies arent producing the same levels and varieties of enzymes anymore because of our poor, processed diets, so that when we need the enzymes for real foods, they simply are not there

From Slice

What to Do with Pizza Leftovers? Make Them Into Salad

funny- my boyfriend and I did the exact opposite. We were staying @ my brother's and we had salad for dinner, so leftover makings became french toast pizza the next morning :)

From Serious Eats

Ed Levine's Serious Diet, Week 105: Do You Let Anyone Watch You Weigh In?

Sometimes I know how much my boyfriend weighs, but if he seems private I respect that...usually I'll just ask "up or down?" and leave it at that. I weigh myself in front of him all the time...

From Talk

The Condiment Game

I hope pickles and kimchi dont count, I eat them by the jar
Sriracha
Vinegar
Salsa
Guac
Soy sauce

From Talk

Blizzard Food

Jealous. My blizzard food is whatever's being served in the hospital cafeteria. I can't leave :(

From Talk

Your Starch, Veg, Fruit, Meat, Liqour, Guilty Pleasure of Choice

pasta, cabbage,cantaloupe, sausage, three philosophers beer, nachos

From Talk

The wildest food you've ever tried and will never try again

wasnt fond of stomach or tongue when I had them. I actually like durian, Im just not allowed to buy it :)

From Talk

Hospital Food

Our hospital has pretty sad food. There's a small salad bar, and almost everything else is fried. It makes me sad :(

From Serious Eats

City Flavor Guide: Cincinnati

Yay cincinnati! No, i don't do the cincy style chili thing either. coneys are pretty good. Love graeters and goetta. But come on, we've got Jungle Jims and nothing beats that. I only live 5 minutes away :)

From Recipes

Serious Heat: What to Make with Bhut Jolokia, the World's Hottest Chile

i've actually had one of these. well a piece of one. okay, a piece about the size of a McDonalds onion. And believe me- that was more than enough

From Talk

Hard cooked eggs: I'm a bonehead and now have too many!

nobody's said curry? there are a ton of indian dishes that use hard boiled eggs.

From Talk

You live where?

@earlybirdkate- im in cincy too, specifically greenhills.
But I grew up in Mobile, AL, so I take most my cooking from there

From Talk

Anyone cooking up Mardi Gras?

I always go crazy since I'm from Mobile. I'll usually have a bunch of people over for gumbo, make muffalettas, ettouffe, king cake, etc

From Talk

He said, 'Broccoli is the anchovy of vegetables'

For me it's ginger. No gingebread men, gingerbread houses, and I have to be really careful w/ chinese food. I get that one bite and it's over.

From Talk

What are your favorite products from Trader Joe's?

the chile lime burgers and 5 dollar calamari and mussels

From Talk

I don't have a ___ in my kitchen and I don't want one.

My kitchen's pretty bare-bones. I don't have a dutch oven, food processer, any type of mixer (except my hands), or a crock pot. All I have is a blender and a deep frier. Oh, and a really awesome mandoline just to make Alton Brown proud.

From Recipes

Eat For Eight Bucks: Paprika-Braised Chicken with Chickpea Puree and Crispy Shallots

This recipe is awesome! I accidently made the chick peas too thin, but it would make a great sauce for pasta. Would recommen breaking down the quarters first though, they get kind of unweildy.

From Talk

What was the best thing you ate in '08?

Wow. I can't believe how much awesome food I had this year. Raw oysters on the Gulf, fresh crawfish, crab nachos, mussels, calamari, the BEST corned beef hash to ever exist, the Bayside buffett @ mandaly bay in Vegas. It was probably the best food year of my life

From Serious Eats

Gibbles Potato Chips

Zapp's are the best if you're ever in New Olreans- they have the most awesome flavors

From Slice

Your Favorite Pizza Weblog Went To Ohio And All You Get Is This Lousy Photo

Chester's in Hamilton is supposed to be good. So is Richard's, but I like their hoagies better.

From Talk

What's your fast food guilty pleasure?

Almost anything from Taco Bell, curly fires from Arby's or fries from Rally's, macaroni and cheese from KFC, fresh double cheeseburgers from McD's

From Talk

Coffee with Something Added: Way or No Way?

half and half. that is- half coffee and half milk. plus equal. or around this time of the year I'll use eggnog. yum

See more comments by aimingforzero »

Recent Posts

aimingforzero hasn't written a post yet.

Recent Favorites

From Recipes

Eat for Eight Bucks: French Onion Soup

From Recipes

Cook the Book: Rigatoni with Cauliflower, Pecorino, Hot Pepper, and Bread Crumbs

From Serious Eats

Carl Sagan's Apple Pie Recipe

From Recipes

Sunday Brunch: Ricotta Frittata

From Recipes

Healthy & Delicious: Winter Vegetable Chili

From Recipes

Cook the Book: Rick Bayless's Black Bean Soup

From Recipes

Eat for Eight Bucks: Creamy Cabbage and Potatoes

From Recipes

Serious Cheese: For Cheese Dip, Toss the Velveeta and Try Welsh Rarebit

From Recipes

Dinner Tonight: Beginner Almond Shrimp Curry with Tomatoes

From Recipes

Chickpea, Pumpkin, and Raisin Couscous

From Serious Eats

Flowchart: 'Where Should I Eat, Fast Food Edition'

From Serious Eats

In Season: Cauliflower

From Serious Eats

Gummy Worm Chromosomes

From Recipes

Sunday Brunch: Onion Custard Pie

From Recipes

Healthy & Delicious: Pumpkin Turkey Chili

From Recipes

Cook the Book: Apple Cider Muffins

From Recipes

The Crisper Whisperer: Olive Oil Pumpkin Bread

From Serious Eats

Serious Heat: A Guide to Chile Substitutions

From Recipes

Seriously Meatless: Polenta Triangles Stuffed With Spicy Greens and Cheese

From Recipes

Cakespy: Chocolate Peanut Butter Special K Bars

From Recipes

Dinner Tonight: Cashew Chicken Curry with Cilantro Sauce

From Recipes

Seriously Meatless: Devilishly Handsome Eggs with Smoked Paprika

From Recipes

Healthy & Delicious: Avocado and Corn Salsa

From Recipes

Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine

From Recipes

The Nasty Bits: Fat Is Flavor (Salad with Bacon and Egg & Spaghetti Carbonara)

See more favorites by aimingforzero »

Polls

From Serious Eats

aimingforzero answered "On the cob" to How Do You Like Eating Corn?

From Slice

aimingforzero answered "No" to Is it pizza if it doesn't have cheese?

See more polls by aimingforzero »

Quizzes

From Serious Eats

aimingforzero got 25% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

aimingforzero got 20% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

aimingforzero got 60% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

aimingforzero got 62% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

aimingforzero got 44% correct on How Much Do You Know About Condiments?

From Serious Eats

aimingforzero got 77% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by aimingforzero »

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