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What nut is next?

At this rate, we might as well be living in China...

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

11.53pm. pumpkin cheesecake w/ gingersnap crust.

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From Talk

What nut is next?

At this rate, we might as well be living in China...

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

11.53pm. pumpkin cheesecake w/ gingersnap crust.

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

hot sauce gets used up at an alarming rate in these parts while cilantro (and other fresh herbs) almost always never make it

From Talk

What do foodies do?

Am a dependent's pass holder, and hence not legally allowed to work. To say I have time to spare is an understatement - obviously. But one mustn't moan. ;-)
Thanks to these terribly intellectual discussions on SE I can confirm my brain cells are dying at a slower rate. Many thanks.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

pumpkin cupcakes from Martha Stewart Living. i added chopped chestnuts to the batter, and they turned out y-u-m-s-y.

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