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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory is at my brother's wedding reception. He got married at the Little Brown Church in Iowa and then we went to a farm for the reception. The farmer was happy to let us stay in their barn which was reverted into a bed and breakfast. That evening, they served Iowa pork chops and mashed potatoes. They were the best pork chops I have ever tasted.

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Cook the Book: Jamie at Home

My favorite winter dish is Tator Tot Casserole. Yummy!!

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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory is at my brother's wedding reception. He got married at the Little Brown Church in Iowa and then we went to a farm for the reception. The farmer was happy to let us stay in their barn which was reverted into a bed and breakfast. That evening, they served Iowa pork chops and mashed potatoes. They were the best pork chops I have ever tasted.

From Serious Eats

Cook the Book: Jamie at Home

My favorite winter dish is Tator Tot Casserole. Yummy!!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

When I make a ham sandwich, I take two slices of whole grain bread, lather on some fat free mayo, throw on a few slices of Swiss or American cheese, add some ham and if I feel like it, I'll top it with some lettuce. Yummy!!

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

My proudest entertaining moment is when I made a gorgeous cheesecake for my mom and dad's anniversary party which was held at my house.

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From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

I always buy lettuce to put on sandwiches but it usually turns brown and goes limp before I have a chance to use it.

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Cook the Book: 'A Platter of Figs'

My favorite fall ingredient is apples. I love to make Apple Pie and Apple Crisp in the fall.

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Weekend Book Giveaway: 'The Saucier's Apprentice'

I made a cake for my Grandma's birthday. The entire family was there when we found out that I had put in too much salt. I thought the recipe said Tablespoon but it was actually a teaspoon.

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Cook the Book: 'A16 Food + Wine'

I don't remember the name of my most memorable wine but I know it was a red wine. My aunt served it for Thanksgiving one year. I was so surprised that they let us kids have wine. It was delicious.

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Cook the Book: The Sweet Melissa Baking Book

My favorite dessert? Hmm...that's a tough one. I guess I would have to say Cherry Cheesecake with a buttery graham cracker crust. Yum!!

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Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Milk Chocolate only in moderation...Dark Chocolate makes me puke (literally).

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