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Cook the Book: 'How to Roast a Lamb'
smoked lamb with garlic and mint jelly
Cook the Book: 'New Classic Family Dinners'
Meatloaf is the best.
Cook the Book: The Southern Italian Table
Good old meat, sauce and noodles is a cheap meal.
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
broccoli and cheese casserole.
Cook the Book: 'How to Roast a Lamb'
smoked lamb with garlic and mint jelly
Cook the Book: 'New Classic Family Dinners'
Meatloaf is the best.
Cook the Book: The Southern Italian Table
Good old meat, sauce and noodles is a cheap meal.
Cook the Book: 'The Craft of Baking'
a fried snickers bar w/ chocolate sauce
Cook the Book: 'Japanese Hot Pots'
nothing better than chicken tortilla soup.
Cook the Book: 'Gourmet Today'
My first cookbook was a collection of recipes put together by my mom as a gift.
Cook the Book: 'Zingerman's Guide to Better Bacon'
it really is a versatiel meat that goes with ALOT of things
Cook the Book: 'Big Bob Gibson's BBQ Book'
RJ's in Kirtland
Cook the Book: 'Bite-Size Desserts'
the ice cream bites..Dibs
Cook the Book: Easy Gluten-Free Baking
from scratch devil's food cake.
Cook the Book: '660 Curries' by Raghavan Iyer
The Middle East Cafr in Cambridge was the first time I encountered curry.
Cook the Book: 'The Barcelona Cookbook'
we were just in petaluma and had a cheese tapas plate at a place called Grafiti's which was awesome.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
the elvis..it is grilled onions, relish, velveeta and ketchup.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Miles Farmer Market in SOlon, OH has the best homemade foods, cheeses, beers, and wines.
Cook the Book: 'Endangered Recipes' by Lari Robling
my grandma's jelly meatballs were awesome.
Cook the Book: 'Bottega Favorita' by Frank Stitt
spaghetti and garlic shrimp
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
when i made chicken and ribs on the smoker and my daughter, who won;t eat anything, proclaimed it "The Best Dinner Ever!"
Cook the Book: 'Tacos'
eating them at Chuy's in Houston
Cook the Book: 'Real Cajun'
eating mac n cheese with my mom
Cook the Book: 'The Asian Grill'
plain and simple...lighting a gas grill with a macth is a bad idea, says my eyebrows.
Cook the Book: 'Urban Italian'
Lasagna with eggplant
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
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Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
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broccoli and cheese casserole.