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Snapshots from Italy: Tagliatelle with Artichokes, Leeks, and Lemon

I am very surprised fresh artichokes are already in the market in Rome. Here on the island of Kea (Cyclades, Greece), although we are further south and have more sun, our artichokes have only leaves. Not even the beginning of a bud... Maybe these Roman artichokes are a very different kind. Your recipe is GREAT, that's how I make my artichoke pasta. Only instead of pecorino, I sprinkle with crumbled feta at the end.
Aglaiak

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From Recipes

Snapshots from Italy: Tagliatelle with Artichokes, Leeks, and Lemon

I am very surprised fresh artichokes are already in the market in Rome. Here on the island of Kea (Cyclades, Greece), although we are further south and have more sun, our artichokes have only leaves. Not even the beginning of a bud... Maybe these Roman artichokes are a very different kind. Your recipe is GREAT, that's how I make my artichoke pasta. Only instead of pecorino, I sprinkle with crumbled feta at the end.
Aglaiak

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About aglaiak

Website: http://www.keartisanal.com

Location: Kea, Cyclades, Greece

About: I cook, write and photograph. Some people come and share the experience...

Favorite foods: Olive-oil fried locally grown potatoes, with yogurt and feta cheese

Last bite on earth: Olive-oil fried locally grown potatoes, with yogurt and feta cheese