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aggiereader

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze

I'm in the same boat as some of the others. I don't have a charcoal grill. Can we get directions for other methods, like electric grills, or an inside griddler?

Perfect Quick-and-Easy French Toast

What kind of sugar are we talking about in the recipe? Plain white? Powdered? Any brown? Thanks!

Easy Chewy Sugar Cookies

Does it have to be "bread flour" or can it be all-purpose flour?

Cook the Book: 'Lighten Up, America!'

My food resolution is to make more American "classic" dishes with an interesting twist, and start making some of my own condiments/dressings.

Roasted Squash and Raw Carrot Soup

Why do I need to add the ingredients to a Dutch oven? All I have is a big soup pot - does that change how I would cook it? Thanks!

Vanilla Plum Crumble Pie

I don't live in an area where vanilla bean pods are readily available. Could you give me what the measurement would be in say, vanilla extract? Thanks!

Need a romantic place around 59 W 44th and 230 West 49th

My husband and I are celebrating our 10th anniversary in Manhattan. Its a short trip, so we are trying to cram a romantic anniversary meal and a musical in one night. Our musical is at 8, and we don't mind eating as early as 5. Any suggestions for a place for romance in the area? We are pretty open to any type of food, except Mexican. We're from Texas - we get plenty of that. Also, we would prefer entrees no more than $55 dollars each, please.

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