Cook the Book: 'Top Chef'
biscuits and tomatoes
a fried egg sandwich one time when i came home from a trip jet lagged. it was exactly what i needed.
yay looking forward to seeing the cornbread thread develop over the week. my favorite is homemade in a cast-iron skillet; with buttermilk. crunchy and dry and definitely no sugar added.
"you may not think that they do, but everyone already knows"
having actually had and liked it, i think i'd nominate cheerwine ice cream for north carolina's state flavor.. peach cobbler/pie flavor would be another option but it seems like georgia's got that one on lock
dark! but good milk chocolate isn't bad either
Thank you for participating, and congratulations to our winners:
chicknwangs
Amandarama
scaevola
hmcnaron
gkran
Winners have been notified by email and also appear on our Contest Winners page.
Chicken Piccata with lots of fresh lemon juice and capers.
Ancho Pork Tenderloin Enchiladas with a Red Chile Sauce - different and incredible! It would make Bobby Flay jealous
I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.
For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.
my meatballs and gravy.i have to make this every get-together
Its so nice to see a Top Chef cookbook.My famous twice baked potatoes,my kids love them and always ask for them
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