Pad Thai Haw Kai Goong Sot is a type of Phad thai that comes wrapped in an omelette popular in Bangkok
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I ate this noodle dish in Sukhothai, Thailand during Loy Krathong. Sweet,Spicy, Delicious!
Jamaican patties are found in many places, but only in Toronto can you get them with lettuce, tomato, cheese, and mayo
Butter tarts are a sweet and addictive Canadian pastry that can be found everywhere in Ontario
Cullen skink is a traditional Scottish soup that I have used as a base for this hearty winter fish dish
The story of how I learned to make Scotch eggs
Smoked Mackerel Pierogi with Swiss Chard in a Sundried Cherry Walnut Beurre Noisette. A modern interpretation of a Polish classic
Stjerneskud is probably the most decadent and popular type of smørrebrød in Denmark. Various types of seafood are piled high on a piece of french stick with egg, asparagus and Marie Rose sauce to create an open faced sandwich masterpiece
Homemade Pastrami that I made for Rachel sandwiches and smoked meat poutine
Vanilla rice pudding topped with warm cherry sauce is traditionally served on Christmas Eve in Denmark
Chocolate braised rabbit stew with profiterole and cherry sauce. We made it on an open fire for Foodstock
Ping gai is one of the most popular snacks for travellers on the road in Laos
My recipe for babi guling, Bali's most famous dish
My recipe for Bali's most famous dish babi guling
Deep fried bread is stuffed with shark, cabbage and condiments to make this Maracas Beach speciality
Cajun style rabbit and alligator gumbo garnished with beer battered okra
Frikadeller is the national dish of Denmark
A frikadeller sandwich is one of the classic Danish fast foods you can find at a grillbar in Denmark
Skagen sild is a type of herring salad I learned how to make while working at a traditional smørrebrød restaurant in Copenhagen
"bheja fry" or goat brain fritters are an authentic snack from Mumbai
In Tourrettes-sur-Loup, France a small glacier called Tom's uses the local violets in their ice cream
This Mac and Cheese was made with the 17 winners of the 2011 the Canadian Cheese Grand Prix Gala of Champions. Rich and delicious
Vodka and beet stained gravadlax on potato latke with dill and sour cream
This is my recipe for curry ketchup, a traditional condiment in Berlin for currywurst.
A tiramisu using pancakes instead of savoiardi biscuits and maple syrup flavoured marscarpone cheese
This is my recipe for curry ketchup, a traditional condiment in Berlin for currywurst....
A slightly alcoholic lemon ginger drink....
Ragù Guardaporta is a traditional dish from Napoli. Guardaporta means "doorman" in Italian...
French style baguette sandwiches called bánh mì in Vietnam, khao jee in Laos, and nam pang in Cambodia...
Hagelslag is a type of manufactured chocolate nonpareil from The Netherlands. Known as jimmies or chocolate sprinkles in English, these Dutch treats are usually used as a topping on buttered bread for breakfast....
Known as Kopi Luwak in Indonesia, These rare beans are eaten and digested by civets before processing...
Tebirkes are a flaky Danish pastry wrapped around marzipan cream. Here's a recipe to try at home from AdventureFood...