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In Seattle the hot dog stands all do cream cheese and grilled onions.

Pretty partial to Brooklyn Brewery

There's also the "Brita filter your medioce vodka" trick

Yeah, the praise for Fremont seemed to exist simply to praise Paseo. Don't get me wrong, Paseo deserves the love, but Fremont isn't even close to the tastiest street in Seattle. My vote would probably go to 1st Ave, or even Pike Pl.

Buford Hwy in Atlanta is probably the tastiest street I've ever visited personally.

Mine said "this evening you will get what you want". I was on a date. It was right.

Bring back Robert Irvine PLEASE! I like Symon on the iron chef. I thought Symon was nothing special in this episode.

@jackiecat: you're right, The Food Network has a confusing website that made it appear as though the episode airing tonight was one with Michael Symon.

Oh boy am I ever happy with my decision to bring hot dogs (OK, OK, they're veggie dogs) to the tailgating event I'm going to tonight. After reading this I'm going to have to clean the drool from my keyboard.

And FWIW, Venezuelans have the greatest hot dogs in the world: mayo, ketchup, mustard, onion, cabbage, and crushed potato chips on a steamed potato roll. Pure win.

Frank's on Pima and Alvernon has Sonoran hot dogs. Pretty good, but I will try Hermano's suggested above.

Luke's on Ft. Lowell has best Chicago style dog in the Tucson area according to my Chicago born and raised spouse.

BTW, it's "Tucson" not "Tuscon" (And "Wilmot" not "Wilmont").

fg

Am I the first person to mention another New York regional variation - the split dog, fried in butter, like they do at the iconic, venerable Walter's in Mamaroneck (Westchester County)? If memory serves, the bun is grilled in butter, too. Spicy mustard is the only appropriate topping. Careful crossing the Post Road with your precious cargo.