In Videos: New 'Dinner Impossible' Chef Michael Symon Makes Chocolate-Covered Bacon
So you're saying he has an honest resume?
So you're saying he has an honest resume?
In Seattle the hot dog stands all do cream cheese and grilled onions.
O, how a red ring
On the toughest cut of beef
Can make grown men cry
Pretty partial to Brooklyn Brewery
Ya'all covered just about everything I'd want to discuss... except PB Maxx. I'd kill for one of those! Maybe with a tasty New York Seltzer to wash it down.
The Burger King mini burgers were called Burger Buddies. And they ruled. So did KFC Chicken Littles.
It's a miracle I'm not 500 pounds
There's also the "Brita filter your medioce vodka" trick
OH NO! Spread tails and cartoon boobies! Won't someone think of the CHILDREN?
Yeah, the praise for Fremont seemed to exist simply to praise Paseo. Don't get me wrong, Paseo deserves the love, but Fremont isn't even close to the tastiest street in Seattle. My vote would probably go to 1st Ave, or even Pike Pl.
Buford Hwy in Atlanta is probably the tastiest street I've ever visited personally.
Mine said "this evening you will get what you want". I was on a date. It was right.
There is but one host of Dinner: Impossible and that is Robert Irvine. The show is dead to me.
Bring back Robert Irvine PLEASE! I like Symon on the iron chef. I thought Symon was nothing special in this episode.
Chocolate covered bacon has got me salivating....
Did someone say this guy is "no Robert Irvine"? So, he's not a fraud?! YAY!
@jackiecat: you're right, The Food Network has a confusing website that made it appear as though the episode airing tonight was one with Michael Symon.
My TV schedule from Food Network shows a rerun of the old DI, not the new Symon one!
Oh boy am I ever happy with my decision to bring hot dogs (OK, OK, they're veggie dogs) to the tailgating event I'm going to tonight. After reading this I'm going to have to clean the drool from my keyboard.
And FWIW, Venezuelans have the greatest hot dogs in the world: mayo, ketchup, mustard, onion, cabbage, and crushed potato chips on a steamed potato roll. Pure win.
Japadog in Vancouver? That's hilarious! I just had a real Chicago Red Hot guy open a few blocks from me in Portland. He even discounts his dogs during Cubs games.
Frank's on Pima and Alvernon has Sonoran hot dogs. Pretty good, but I will try Hermano's suggested above.
Luke's on Ft. Lowell has best Chicago style dog in the Tucson area according to my Chicago born and raised spouse.
BTW, it's "Tucson" not "Tuscon" (And "Wilmot" not "Wilmont").
fg
Am I the first person to mention another New York regional variation - the split dog, fried in butter, like they do at the iconic, venerable Walter's in Mamaroneck (Westchester County)? If memory serves, the bun is grilled in butter, too. Spicy mustard is the only appropriate topping. Careful crossing the Post Road with your precious cargo.
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