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From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Confit!

adrienne m at 10:05AM on 12/28/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Fat Matt's in Atlanta!

adrienne m at 3:55PM on 12/23/10

From Serious Eats

Valentine's Day Chocolate Giveaway

Dark

adrienne m at 11:25AM on 02/09/08

From Serious Eats

Cook the Book: 'Chocolate Holidays'

Hot chocolate - whole milk, cocoa powder, sugar, cinnamon, pinch of salt, and an oz or two of Callebaut semisweet melted in at the end.

adrienne m at 9:29PM on 02/04/08

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From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Confit!

adrienne m at 10:05AM on 12/28/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Fat Matt's in Atlanta!

adrienne m at 3:55PM on 12/23/10

From Serious Eats

Valentine's Day Chocolate Giveaway

Dark

adrienne m at 11:25AM on 02/09/08

From Serious Eats

Cook the Book: 'Chocolate Holidays'

Hot chocolate - whole milk, cocoa powder, sugar, cinnamon, pinch of salt, and an oz or two of Callebaut semisweet melted in at the end.

adrienne m at 9:29PM on 02/04/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Dark

adrienne m at 4:03PM on 12/31/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Fat Matt's in Atlanta, GA

adrienne m at 10:01AM on 12/31/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Brillat-Savarin, though that's really more like eating butter than cheese.

adrienne m at 11:42AM on 12/30/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

A little bit in between. Crispy at the edges but with a bit of meaty chew.

adrienne m at 4:35PM on 12/28/07

From Serious Eats

Cook the Book: Vegetarian Suppers

Mushroom risotto with scallions and a mountain of parmesan, but I would be remiss if I didn't mention that for meat-eaters, this dish is definitely enhanced by bacon. I echo Tyler Florence (and probably countless others) when I say that bacon really should be an honorary vegetable.

adrienne m at 9:35PM on 11/19/07

From Talk

Do you leave your butter sit out at room temp?

The nice thing about butter is that if it is remotely bad/rancid, you will know it as soon as you taste it! Butter won't go bad left out (but covered) for at least a week, if not longer (butter never lasts that long in my house).

adrienne m at 1:00PM on 07/06/07

From Serious Eats

Cook the Book Giveaway: 'Pork & Sons'

The pork burgers from Sunday Suppers at Luques. Oh sweet lord.

adrienne m at 1:24PM on 06/27/07

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