Serious Eats - seriouseats.com

After racking my brain for an answer to this question, I asked my husband. His response: "You like to eat with a fork and I like to eat with a spoon. That's a serious food difference."

I tripled the recipe and took it to a rooftop bbq AND a housewarming party. People gobbled it up at both events! I ended up using a 5lb bag which was more than enough. I used Idaho potatoes (couldn't find Yukon) but plan to experiment with different potatoes in the future. Also, I'll probably reduce the salt by half with my next batch. It was just a bit too salty and that's considering that I only put 1/2 tsp of salt in the boiling water. I love the subtle tang that the distilled vinegar brings to this salad. Delicious!

Hi, Jason! djacobs and I made these latkes tonight and they were DELICIOUS. The major change I made to your recipe is that I did not use animal fat. I'm sure they are much tastier with the poultry schmaltz but we did not have any on hand. Thank you for sharing this tasty dish. Chag sameach!

WORST PIZZA I had in a year pie was soggy service horible and the staff looked like rejects from tony sopranos bada bing

Sounds like pizzaiolo (pizza maker) issues to me...the hardest piece of a pizzeria. Pretty much have to do it yourself if you want to be as close to perection as possible.

Must say, I'm a little surprised with the raving reviews... food was ok, but not great, and way overpriced. We ordered two pasta dishes and both came to the table appetizer-sized. The pizza was tasty, but the crust was soggy. I don't care how good it is, who wants soggy-crusted pizza? The service was mediocre. Our waitress was not very knowledgeable on what was AVAILABLE on the menu (turned out they were out of four items we wanted to order). We received a large attitude when we asked for change (by the way, it's cash only) and and even larger attitude when we caught a mistake on the check. Overall, the food was good but I would not return... with the money we spent we could have gone to a much better restaurant with better service and ambience. They have a lot of work to do in order to stick around for the long haul.

Rejoice ! Manhattanites no longer have to go overseas for great pizza anymore!

Difara, Grimaldi's eat your hearts out! Adios Lombardi's !

Even better..I live across the street!

ate there tonight (7/24). it was a beautiful night. i was surprised to see the terrace was pretty empty around 8 pm. the ambiance of the terrace isn't quite as nice as described by others, but it is still nice to be outside. quite honestly, i don't know where people will sit once it gets cold. i didn't notice a lot of indoor seating. regarding the food, the house salad was fine...pretty pedestrian. the olives were tasty. but, the pizza was very, very good. i ordered a margharita DOC and it was top notch. highly recommended.