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From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

brussel sprouts and bacon--a match made in heaven! can't to give this recipe a try on thanksgiving. thank you, seriouseats.

From Talk

What is your biggest food difference with your sweetheart?

After racking my brain for an answer to this question, I asked my husband. His response: "You like to eat with a fork and I like to eat with a spoon. That's a serious food difference."

From Slice

Isabella's Oven: One Great Pizza on a Saturday Night

I was there tonight with my husband and a friend and we LOVED it. We ordered the Margherita and a small sausage pizza. Both were sumptuous. I also enjoyed our "sushi Parma" appetizer. The outdoor space is lovely and very relaxing. I look forward to going back for a night of jazz and pizza, and the owner told us to expect a poetry night as well in the near future. My kind of place!

From Recipes

My Favorite Potato Salad Recipe

I tripled the recipe and took it to a rooftop bbq AND a housewarming party. People gobbled it up at both events! I ended up using a 5lb bag which was more than enough. I used Idaho potatoes (couldn't find Yukon) but plan to experiment with different potatoes in the future. Also, I'll probably reduce the salt by half with my next batch. It was just a bit too salty and that's considering that I only put 1/2 tsp of salt in the boiling water. I love the subtle tang that the distilled vinegar brings to this salad. Delicious!

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From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

brussel sprouts and bacon--a match made in heaven! can't to give this recipe a try on thanksgiving. thank you, seriouseats.

From Talk

What is your biggest food difference with your sweetheart?

After racking my brain for an answer to this question, I asked my husband. His response: "You like to eat with a fork and I like to eat with a spoon. That's a serious food difference."

From Slice

Isabella's Oven: One Great Pizza on a Saturday Night

I was there tonight with my husband and a friend and we LOVED it. We ordered the Margherita and a small sausage pizza. Both were sumptuous. I also enjoyed our "sushi Parma" appetizer. The outdoor space is lovely and very relaxing. I look forward to going back for a night of jazz and pizza, and the owner told us to expect a poetry night as well in the near future. My kind of place!

From Recipes

My Favorite Potato Salad Recipe

I tripled the recipe and took it to a rooftop bbq AND a housewarming party. People gobbled it up at both events! I ended up using a 5lb bag which was more than enough. I used Idaho potatoes (couldn't find Yukon) but plan to experiment with different potatoes in the future. Also, I'll probably reduce the salt by half with my next batch. It was just a bit too salty and that's considering that I only put 1/2 tsp of salt in the boiling water. I love the subtle tang that the distilled vinegar brings to this salad. Delicious!

From Serious Eats

Oysters vs. Chocolate: Which Is Sexier?

Fantastic article! After seeing Tom Jones, I'm pretty much convinced that even a drumstick is sexy but if pressed I'd go with oysters. Definitely oysters.

From Serious Eats

For Hanukkah, Latkes

Hi, Jason! djacobs and I made these latkes tonight and they were DELICIOUS. The major change I made to your recipe is that I did not use animal fat. I'm sure they are much tastier with the poultry schmaltz but we did not have any on hand. Thank you for sharing this tasty dish. Chag sameach!

From Serious Eats

A Toast from Serious Eats

Cheers! Congratulations to the entire Serious Eats team. The site looks amazing.

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About adriana

Website: http://stingykids.net

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Favorite foods: pepperoni pizza, rice and beans, emanadas de queso, soup dumplings, guacamole doritos, prosciutto, orange juice

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