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City Flavor Guide: Cincinnati
I know this is all subjective...but how are you going to talk about fine dining in Cincinnati and not mention Honey in Northside. That place routinely blows my mind.
Also, we have a lot of breweries. Most of them are delicious, a few are not.
LaRosa's: A Tradition Cincinnatians Should Not Be Proud Of
@gschaefer: the zoo larosa's is not a representative of larosa's at large. yes, it smells/tastes like feet.
besides, this whole article is misguided: you went to Cincinnati and you ate pizza? while cheap and a generally reliable standby, pizza is a 'lowest common denominator' and when chains are involved (i.e. LaRosa's), the focus will always be more on cost cutting than knee-weakening taste. Cincinnati offers all manner of unbelievable things to eat. Next time, I suggest staying away from chain restaurants, no matter how iconic they appear.
If you didn't eat goetta the next morning with breakfast, I'm afraid I can't help you.
Served: Why Tipping Makes Everyone Uncomfortable
Reading too much into things for five hundred, Alex.
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Regarding costs, you have to think about economies of scale. If you make a little bit of broth, it will cost way more than $4.50/bowl. But you can make a huge vat of the stuff all at once and freeze it (if you use good soup bones, like oxtails). My wife makes it frequently enough that our only cost is pretty much the soup meat.