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From Serious Eats

City Flavor Guide: Cincinnati

I know this is all subjective...but how are you going to talk about fine dining in Cincinnati and not mention Honey in Northside. That place routinely blows my mind.

Also, we have a lot of breweries. Most of them are delicious, a few are not.

From Slice

LaRosa's: A Tradition Cincinnatians Should Not Be Proud Of

@gschaefer: the zoo larosa's is not a representative of larosa's at large. yes, it smells/tastes like feet.

besides, this whole article is misguided: you went to Cincinnati and you ate pizza? while cheap and a generally reliable standby, pizza is a 'lowest common denominator' and when chains are involved (i.e. LaRosa's), the focus will always be more on cost cutting than knee-weakening taste. Cincinnati offers all manner of unbelievable things to eat. Next time, I suggest staying away from chain restaurants, no matter how iconic they appear.

If you didn't eat goetta the next morning with breakfast, I'm afraid I can't help you.

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Recent Comments | Response to Comments

From Serious Eats

City Flavor Guide: Cincinnati

I know this is all subjective...but how are you going to talk about fine dining in Cincinnati and not mention Honey in Northside. That place routinely blows my mind.

Also, we have a lot of breweries. Most of them are delicious, a few are not.

From Slice

LaRosa's: A Tradition Cincinnatians Should Not Be Proud Of

@gschaefer: the zoo larosa's is not a representative of larosa's at large. yes, it smells/tastes like feet.

besides, this whole article is misguided: you went to Cincinnati and you ate pizza? while cheap and a generally reliable standby, pizza is a 'lowest common denominator' and when chains are involved (i.e. LaRosa's), the focus will always be more on cost cutting than knee-weakening taste. Cincinnati offers all manner of unbelievable things to eat. Next time, I suggest staying away from chain restaurants, no matter how iconic they appear.

If you didn't eat goetta the next morning with breakfast, I'm afraid I can't help you.

From Serious Eats

Served: Why Tipping Makes Everyone Uncomfortable

So I didn't see the last post, and I haven't read all the comments, but it's a topic that depends on the situation, imo. If it was a large group of people, I would ask again, because that does eat up a lot of one waitress's time. I dined at a nice little place with a friend a few months back, and it was my second time there (pretty sure the waiters recognized me). I had tipped well the first time, as it was a great experience, and the second time, my friend and I completely miscalculated the tip. My waiter came back around and asked us if everything was ok. It was a bit awkward, but I'm glad he did ask, because he deserved more than the $3 we had somehow managed to leave.

From Serious Eats

Served: Why Tipping Makes Everyone Uncomfortable

I think the whole idea of tipping is ridiculous: do you tip the toll collector for taking your money? Do you tip the gas man for reading your meter? Do you tip your IT guy for fixing your computer? Of course not. Now, obviously, they don't live on tips. GUESS WHAT: NEITHER SHOULD WAITERS! How insane is it that a customer has to pay basically twice: for the food and for the service? Can you imagine if we had to tip UPS person for delivering the package to your house? Here's another tidbit: are the dishes heavier at T.G.I. Fridays than they are in a fancy steakhouse with $100+ dishes? Where do you come off with a sense of entitlement to a $20 tip just because the food was $100, whereas at Fridays a $20 plate would only get a $4 tip? If restaurant you work at charges that much for food, let them pay you! Enough is enough!

From Serious Eats

City Flavor Guide: Cincinnati

@bareneed Warsteiner = beer, Wertheim's=lousy

The Hofbrauhaus in Newport, the Munich-style beer house is a replica of the Hofbrauhaus in Munich. This used to be the only Hofbrauhaus in the U.S. until they built one in Pittsburgh. Hofbrauhaus and Mecklenburg Gardens are Cincinnati's better choices for German food. (Or come back for one of the many Oktoberfests).

From Serious Eats

City Flavor Guide: Cincinnati

People go to Skyline because it's all they know, but it doesn't compare to the real chili parlors in Cincinnati -- Price Hill, Camp Washington, Blue Ash and the 30 or so other independantly owned mom and pop legitimate chili parlors in town. Judging Cincinnati Chili by going to Skyline (or Goldstar) is like judging Hamburgers by going to McDonalds. Or judging New York City by going to Times Square. Or judging America by listening to Paris Hilton.

From Serious Eats

City Flavor Guide: Cincinnati

In Covington's MainStrasse, the German restaurant is Wertheim's.

From Serious Eats

City Flavor Guide: Cincinnati

bareneed: Bahahah Warsteiner is a brand of beer. You stopped at the Hofbrauhaus Newport which is authentic German food. There are only three of them, one in Munich (the original) one in Newport Kentucky (this is the one you were at) and one in Las Vegas. All of their beer is imported from the Munich resturant. Its unfortuante that you did not enjoy your meal as it is a favorite!

From Serious Eats

City Flavor Guide: Cincinnati

Yay cincinnati! No, i don't do the cincy style chili thing either. coneys are pretty good. Love graeters and goetta. But come on, we've got Jungle Jims and nothing beats that. I only live 5 minutes away :)

From Serious Eats

City Flavor Guide: Cincinnati

Cincinnati food is overrated. From it's Chili, to its pizza to its ice cream. It's all fair, but nothing outstanding. @ChloeA is exactly right. Cincinnati is pretty conservative an very much so about tradition. I lived on the Kentucky side of the river for 5 years but worked in Cincinnati and when I travel there now, there is not one restaurant I am just dying to visit. I even have a hard time making recommendations to people who assume I would know loads of great places to eat after living there. Sadly, if I do suggest something, I always feel the need to qualify it with, "But this was 4 years ago, it might not be any good now."

From Serious Eats

City Flavor Guide: Cincinnati

@CholeA - thank you for responding. We did not eat at Hofbrauhaus, but we pass through the area every year and we will try it next time. As I said, we are just passing through (it is about the mid point to Charleston, S.C.) and we are tired because of the number of hours sitting in the car, but we loved the atmosphere of the city and will certainly return.

From Serious Eats

City Flavor Guide: Cincinnati

Cincinnati is a tradition-bound place and may have more restaurants that are simply "resting on their laurels" than other cities of its size and demographics. It's not unusual to encounter people who admit to patronizing mediocre restaurants solely because they remember them as the place they took their high school prom date, or where the family ate on Sundays back in the 1960s when great-grandma was still alive.

To bareneed, I know the bad restaurant you're talking about, and am puzzled how it remains in business. It's particularly ironic that in this ethnically German community, the best German food--which you also happened upon--is from a chain: see
http://www.hofbrauhausnewport.com/about.html

From Serious Eats

City Flavor Guide: Cincinnati

I guess Skyline chili is really an acquired taste, to someone like me who hasn't acquired the taste for it, it's just over cooked cheap spaghetti and watery chili. Graeters on the other hand, I love. Specially the strawberry chip, watermelon sorbet, and peach.

From Serious Eats

City Flavor Guide: Cincinnati

This interesting topic came about two weeks too late! We are Canadians and stopped in downtown Cincinnati for the night - it was July 4th and we wandered around and walked a bridge over to a big Munich-like beer hall and strolled around the waterfront. We enjoyed it so much that on the way back, we stopped in Covington because we had read about the Mainstrasse district. We ate at a "German" restaurant called, Warsteiner (at least that is what the name on a table umbrella on the patio said.) We all wanted to taste the local food and we ordered different kinds of Schnitzel, potato pancake and red cabbage. Without a doubt, it was one of the worst meals I have ever eaten. Everything was inedible, not one of the four of us was able to finish our meal. We were bitterly disappointed - the waitress was sweet, but did not follow through and ask why none of us ate our meals. I suppose we should have complained, but after an eleven hour drive, none of us had the heart. I will save this article for next year!

From Serious Eats

City Flavor Guide: Cincinnati

We stopped at Skyline on our way to Cedar Point because I wanted to try Cincinnati chili. Ugh. Awful. It stuck with us, and not in a good way. I don't know how people can eat that stuff regularly.

Steak n' Shake does a chili 5-way, and though it isn't the world's most perfect food, it's still better than that crap we had at Skyline.

From Serious Eats

City Flavor Guide: Cincinnati

I spent about a month in Cincinnati for work a few years ago. First time I went to Skyline, I thought it was mediocre and didn't get it. Then I went a second time and it wasn't bad. After the third time I was hooked. It grows on you. Also remember the commericals instructing you how to eat it. Cut into pieces rather than swirl it around a fork.

A three way with hot sauce and crumbled oyster crackers on top. That is a fine lunch

Also really enjoyed Daveeds a few times when I was there.

From Serious Eats

City Flavor Guide: Cincinnati

I moved to Cincinnati two years ago, and dutifully visited Skyline. It is horrible! It's just a fast food chain, and is an insult both to chili and to spaghetti. Skip it. I think it's all conceived as a mean trick that the locals play on newbies like me. (Many locals have told me that "it's an acquired taste" - not one I want to acquire!)

What I love, though, is Findlay Market. From spring thorugh fall, local growers populate the outside farmers' market, and inside all year round are great seafood counters, Amish poultry, to-die-for pork and sausages, and a great spice place. If you're cooking in Cincinnati, you should start here.

@cmwriter 2005 - sadly, you're absolutely correct about the Jean-Robert departure - Lavomatic is a far cry from what it used to be. I haven't made it to any of his other former restaurants since he split, but I can imagine.

From Serious Eats

City Flavor Guide: Cincinnati

Enjoyed the Cincinnati foodie update! Keep them coming...

T - 50 miles North

From Serious Eats

City Flavor Guide: Cincinnati

I grew up in Chicago, so for me, chili is as follows:

1) Beef. Thick cuts of beef. Simmered for aeons until they fall apart when touched.
2) Beans. Kidney beans.
3) Tomato sauce.
4) Spices and peppers. The hotter the better.
5) Onions, cheese and sour cream on top.

From Serious Eats

City Flavor Guide: Cincinnati

@Katy66: Pigall's has been closed since February 27th, at which time Chef Jean-Robert de Cavel severed ties with his former business partner as well as all of the restaurants you mentioned. He is not currently the chef of a restaurant, but in a teaching capacity at Midwest Culinary Institute. Quality & service at both JeanRo Bistro and Lavomatic have slid seriously downhill since his February departure.

To all: Obviously, not a comprehensive list, but just a guideline to serious eating in Cincinnati. As we all know, there are so many more!

From Serious Eats

City Flavor Guide: Cincinnati

I am so thrilled to see that you mentioned Tuckers! Carla and Joe work so hard to serve some kick ass diner cuisine, and they rarely get a nod, so that is terrific!

I am with Adrian, I don't know how you can not mention not only Honey in Northside, but Slims as well. Slims is such a unique and savory dining experience that any foodie would cherish.

I also question mentioning Nicola's but not a mention of Jean-Robert? Lavamatic? Jean-Ro? Hello? He's only the greatest chef in Cincinnati.

From Serious Eats

City Flavor Guide: Cincinnati

I am probably the only Cincinnatian that dislikes both Skyline AND Graeters. Graeters just doesn't compare to Aglamesis Brothers to me. Aglamesis also has an adorable icecream parlor decor that I can't resist.

Also, how can you forget to mention Terry's Turf Club? Consider to be the best burgers in Cincinnati (if not Ohio) and definitely lives up to that claim!

From Serious Eats

City Flavor Guide: Cincinnati

I love Cincinnati chili. In my opinion, no one does it better than Skyline; they are a model of perfect food service. Graeter's is pretty good, and yes their blackberry chocolate chip is as good as billed.

The Hungry Traveler visited Skyline Chili

http://havestomachwilltravel.com/2009/05/21/skyline-chili-ohio/

From Serious Eats

City Flavor Guide: Cincinnati

I grew up in Cincinnati but no longer live there, and Skyline and Graeters are must-haves whenever I return. I do think that Cincinnati chili is sort of an acquired taste - so many people I've told to try it didn't get it. It is unusual. Graeters is the best ice cream on this planet! They are known for their "chip" flavors because instead of using actual chips, they just pour in streams of chocolate as the ice cream mixes and it breaks off into various size chunks. I have found 3 inch chunks of chocolate in my ice cream!!!

From Slice

LaRosa's: A Tradition Cincinnatians Should Not Be Proud Of

Re: LaRosa's marketing--is it still 347-1111? I only lived in Cincy for 4 years and moved away 15 years ago! La Rosa's was our go to, but last time I had it, I was 15.

I will admit though that I was very close to ordering LaRosa's pizza kit online when the order form came with my box of Montgomery Inn sauce. I think I may just buy a whole slew of Mett's. Can't go wrong there, can ya?

Oh..and Goldstar over Skyline any day.

From Slice

LaRosa's: A Tradition Cincinnatians Should Not Be Proud Of

La Rosas sucks.

Romundo's in Mt. Lookout square is the best in Cincinnasti

Ramundo's Pizzeria
3166 Linwood AveCincinnati,OH45208-2955
Local: 513-321-0978

From Slice

LaRosa's: A Tradition Cincinnatians Should Not Be Proud Of

But there sure is a lot of big city snobbery in this thread. I guess people living in New York, L.A. and Chicago have access to great food, but the rest of us (you know, all us little people down here in fly-over country), will be content with Cheese-Whiz on Ritz crackers and Hamburger Helper. And when *we* drink Pabst Blue Ribbon, we're not being ironic hipsters.

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