Mash potatoes and mushroom. Simple and hearty.
Have you tried "ghee"? Mostly used in Indian subcontinent, Its a fat rendered from butter, but very different from clarified butter. If you like butter, I am pretty sure you will love it.
my bad. 2 slices of cheese mentioned in the recipe.
Processed food extravaganza :P
Some do it with 1 slice, some with 2 slices. Which one is better in your opinion?
As a child,. when I heard the American term "grilled cheese sandwich" I always imagined a sandwiched made with *grilled cheese* with grill marks and all. Imagine my disappointment when I first had it at a cafe.
For accuracy's sake, I was going to mention about adding the labor cost for making the pizza when you are comparing kettlepizza at home vs. buying pizzas, but what the heck, point # 5 pretty much sums it up----its about having fun, and its the only reason that matters.
Got really excited to see a brown rice and chicken recipe (as the title suggests), but found out its with long grin rice :-(
Looks and sounds tasty, will try it, thanks!
@Scalfin, I would say three quarters of a whole broken down chicken(except backbone and neck), means about 6 pieces of what you mentioned. But of course, Yvonne will know better.
Another issue with "hot pan cold oil" method---most pans and pot manuals recommend *not* heating up the pan without anything on it, be it tri-clad or ceramic glazed cast iron. They say it can damage the pan.
Looks very interesting, and the amount of cheese per serving is *not* guilt-inducing :P (I always thought quesadillas had more cheese in them) I will definitely try this sometime this week.
Thanks for all the chicken dinner recipes, love them!
salty fatty delights like Cookout burger in Raleigh, NC
It basically comes down to this: over your pizza-eating life, not all of them are Motorino-grade, some are average, some will even be crappy.
Do you put Sriracha on a Motorino? No! But Sriracha on a crappy pizza? Well, you want flavor, don't you?
Worked perfect s a weeknight-quick biriani recipe! Just added biriani spice while frying onions, and also some during chicken rub. Came out tasty,texture was also good.
This looks amazing! You are constantly expanding my food horizon, Kenji!
Will these work with frozen cauliflower florets? I am guessing no---though these are nutritionally equivalent to fresh ones, texture come out to be quite different I guess.
In my childhood, we used to fight over cauliflowers deep fried in egg batters--considered a winter specialty in Bangladesh.
Mark Bittman of NYT summed it up pretty nicely in one of his videos: "Smells like old socks, but believe me, it will give wonderful taste once cooked."
I love birianis, I am thinking if I can turn this one into a quick-biriani-like dish. You provided all the mechanisms, I need to figure out when and how the biriani spice enters the mix. Will let you know the results. Thanks!
Wow, amazing! Really feeling jealous...In Raleigh, we got perfectly acceptable Indian groceries, but this is just on a different league. The prices I saw seemed pricey, though.
Thnks for the slideshow!
Got curious about the za'tar :-) what dou you use it for mostly?
My idea of romantic meal is a meal we share together, either in a cozy little place or a place with high windows overlooking the mountains, simply prepared fresh foods, desserts, shared over smiles and giggles.
Really liked it, more please!
Oh yes, yes, yes,.. its tasty, tasty, tasty,....la la la la
You can guess how happy I am to find it :D Thanks!
Ah, it feels like the writing finished a bit too soon. Punish us with a little more gory details about the taste and appearance etc. (not sarcasm, I mean really).
Of course, a big round of applause for trying it.
made it with frozen green beans----still came out great! Thanks for this super easy, super tasty recipe.
I love mapo tofu, havent tried it with pea's though.....sounds interesting!
On a different note, this looks so much like the very common Indian dish of "matar paneer"----peas and cubed mozza/ricotta in tomatoey curry.
I am more or less oblivious to Guy Fieri's stardom, but this seems like a useless Fieri bashing to me. And I dont understand how a photo from a Sams Club customer review placed in a SE post can be useful.
And instead of a shaky cell phone photo with poor lighting, lets see how many negative comments the pizza gets once Kenji bakes it properly and snaps some photos of it with proper lighting and his Canon 5D Mark II.
adnan hasn't written a post yet.
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I think he would be clam pie!