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The Ten Most Recent Comments By adeaner

From Talk

Miami Eats: Need Recommendations

Michael's is so good, enjoy that first night!
I have to recommend Prime 112, if not only for the food, but the experience. Just be prepared that even with a reservation you will have to wait for a table ( we waited for about a half hour for ours). But since the weather is so nice you can just wait outside and stare at the cars and the celebrities coming in.

As for the food, I found it better than most steakhouses that we have been to. My husband had the filet and I had a really good cod dish. Everything else that we tried, we really enjoyed.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

definitely any type of roasted vegetables: cauliflower, broccoli, carrots, brussel sprouts. That's if I make it at home. When going out I loved sauteed pea shoots.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

the 'cue shack in durham,nc!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love hanger and skirt steaks - especially since I am pregnant and must eat my steaks well done. These have enough fat not to get dry when cooked so long.

From Serious Eats

Cook the Book: 'Think Like a Chef'

Sauteeing, but I love to roast in the fall/ winter

From Serious Eats

What Five Foods Can't You Live Without?

sausage
cheese
black beans
nuts
pasta

From Serious Eats

Help! I Flunked the AOL Regional Barbecue Test

I am really sad to say that I only got 2 correct. I thought that I knew somthing about bbq, but like corycm it only means that I get to study more!

From Serious Eats

St. Germain

I haven't tried it, but I am so glad that you wrote about it. I saw the ad this morning in New York magazine and was very intrigued... it's a great ad.

From Serious Eats

What's Your Favorite Food Book of All Time and Why?

Ohh-- there are so many. The Steingarten, Trillin, and Reichl books are all amazing, but I wouldn't say my favorite ( although I never want their books to end). I'm also glad someone else mentioned the Thornes. Their book "Pot on the Fire" was my first food related book that I read and I am looking forward to reading it again. I really enjoyed the Julia Child and Paul Prud'Homme "My Life in France". As someone else mentioned, not so much about food, but a beautifully written story about/ by such a beloved woman. I am currently enjoying both "the United States of Arugula" by David Kamp, and "How I Learned to Cook" edited by Kimberly Witherspoon and Peter Meehan. Both are really interesting in their own ways. I started both "Heat" and "the Perfectionist" in the past year, and really need to get back to them soon.

From Talk

I know everyone dreams of owning a restaurant of their own..

a hot dog joint... not one with $6.00 hot dogs, but a great place where you can get a really tasty chili cheese dog. Seems to be too much of a trend these days, but such a passion of my family

Responses to Comments by adeaner

From Talk

Miami Eats: Need Recommendations

I just came back from Miami and wanted to report on the experience since you all were so helpful with the recs. We ended up going to Michael's, Prime 112, Michy's, Cacao and Osteria del Teatro. Michael's is a MUST. It was our favorite of the trip. It offers homey yet inventive fare and the atmosphere is wonderful, full of life, vibrant. Truly a fantastic restaurant. Prime 112 was a TOTAL scene and they made us wait an hour before seating us, but it was an experience and the food was pretty good. If you go, it is for the scene more than anything else because I am sure there are other steakhouses that offer the same quality food. Cacaos was very good, beautiful presentations, more low key. We also loved Osteria. Osteria has a great atmosphere (the SOBE location is a big part of it) even though it somehow seems more old fashioned than the others (it's been there for a while). Still, it was refreshing and the food was delicious. Get the specials! Michy's, although good food and wonderful service, was just ok, and I guess this is because it has the most hype surrounding it and it's not as exciting. We liked Michael's better.

Thanks again to all for the help!

From Talk

Miami Eats: Need Recommendations

Leave China Grill & Prime 112 off your list. Cheese central and over rated. If I had to choose the top 3 restaurants in Miami my picks would be Michy's, Macaluso's and a new one, The Smoking Rabbit. Food is amazing at all 3. Ribs at Michy, meatballs at macaluso and everythin at The Smoking Rabbit. I'm from Chicago and lived in NY for 20 yrs. I know GREAT food.

From Talk

Miami Eats: Need Recommendations

I've been to Las Culebrinas a bunch of times... i did not know there was one in Coconut Grove, because the one I;ve been to is in Hialeah's West side... on 12th W Ave and 45th street... around there... and it's not too fancy at all. I go in wearing bermuda shorts and sleveless shirts all the time.

If you do indeed go... Las Culebrinas' chicharritas de platano con mojito are super duper good. I also quite enjoy in Hialeah Las Delicias. It's on 48th street and on a marginal road next to 4Th W Ave. it's almost on the mall righte these on 49th street/4th W ave. They do, in my humble opinion, have THE BEST chicharritas de platano ever. They are super thin and their mojo rocks!!!! it's cool to go for lunch if you're in that area... not touristy at all.

From Talk

Miami Eats: Need Recommendations

you have a good list there.

Def do Michys, Ortanique (for a weekday lunch) and Osteria de Teatro (on a weekend night), ask for a table by the window, that way you get a window and a show! ;) i love Prime 112, i see there's mixed reviews here, but it's really fab. Tallulah is inconsistant for me, but others in my fam love it all the time. I liked the hominy at Michael's as well, but that was it, the choc cremoso dessert was um, 'interesting'. Go for dinner though, i went for lunch and thought it was no big deal, apparently for dinner it's a diff story.

I second Macaluso's for Italian, but beware of chatty waitress, it could take 30 minutes for her to go over the verbal menu. For Cuban, do Versailles in the middle of the nite! lol. We were just there on Sat at 12:30AM and had to stand in line in the parking lot to get in. lol. The wait was worth it, fab late nite meal. For Peruvian, try Salmon Salmon, the restaurant is teeny, but the fish is incredible (try the ceviche or tacu tacu). For Chinese, forget China Grill, CG sucks. Try Tropical Chinese, it's delicious and they serve dim sum daily. OR try Tony Chan's Water Club also excellent. For sushi, if you are looking to splurge, try Nobu. If you are just looking for great fresh fish, try Sakura. For a good burger, try the new Five Guy's Burgers and Fries in midtown or my personal fave but it's a drive Keg South for their famous Keg South burgers.

Have a great trip and enjoy your Miami good eats! :D

From Talk

Miami Eats: Need Recommendations

as an ex-miami resident but frequent visitor there, i have three recommendations: 1) graziano's may be the finest argentinian parilla north of buenos aires. it may be the best argentinian restaurant in the world. go to the bird road (original) one,it's the best. as you might expect, their italian dishes are also superb. 2) versailles on calle ocho - not going to versailles is indeed like not going to the eiffel tower. the food is fine, but it is the archetypal cuban restaurant, and definitely the place to see and be seen. it is also open nearly 24 hours, and has great breakfasts. 3) las culebrienas - very elegant latin restaurant, stunningly good food. mainly cuban but seriously upscale. there are two - the one in coconut grove is a bit fancier. DO NOT MISS THESE RESTAURANTS! rks

From Talk

Miami Eats: Need Recommendations

There's a good blog about Miami's eats here...http://dailycocaine.blogspot.com/

The blogger is also a regular food writer for a number of Miami publications, whose web sites might be checked as well...

From Serious Eats

What Five Foods Can't You Live Without?

My five favorite things:
Southern Fried Chicken
Cocoanut Ice Cream
Hot Fudge Sundae
Porterhouse Steak
Garlic Bread

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Thanks for entering and congratulations to our winners:

MoninGrammie
cdziuba
funnyjello
freakdujour
agsweeps

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

It's cubed potatoes with sour cream with ranch dressing and cheddar cheese baked.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Fresh mixed, steamed garden vegetables with salt and butter.