Recent Comments

From Drinks

Drinking the Bottom Shelf: Old Overholt Rye

It's better than both. That's it? No reasons, no thoughts on flavor, nothing. What's the point?

addROC at 9:50PM on 08/29/11

From Drinks

First Look: Cocktails at The Bent Brick, Portland OR

Looks incredible!

addROC at 1:49PM on 07/06/11

From Drinks

Drink the Book: Cocktail Techniques by Kazuo Uyeda

Rye Bijou (with Rittenhouse pref.)

addROC at 4:43PM on 02/28/11

From Serious Eats

Cook the Book: 'Put 'em Up!'

making booze and liquors, nothing better than drinking something delicious that you made

addROC at 3:32PM on 07/31/10

See more comments by addROC »

Recent Posts

addROC hasn't written a post yet.

Recent Favorites

addROC hasn't favorited a post yet.

Recent Polls

addROC hasn't answered any polls yet.

Recent Quizzes

addROC hasn't taken any quizzes yet.

Recent Comments

From Drinks

Drinking the Bottom Shelf: Old Overholt Rye

It's better than both. That's it? No reasons, no thoughts on flavor, nothing. What's the point?

addROC at 9:50PM on 08/29/11

From Drinks

First Look: Cocktails at The Bent Brick, Portland OR

Looks incredible!

addROC at 1:49PM on 07/06/11

From Drinks

Drink the Book: Cocktail Techniques by Kazuo Uyeda

Rye Bijou (with Rittenhouse pref.)

addROC at 4:43PM on 02/28/11

From Serious Eats

Cook the Book: 'Put 'em Up!'

making booze and liquors, nothing better than drinking something delicious that you made

addROC at 3:32PM on 07/31/10

From Serious Eats: New York

Mix it Up: Stocking Your Home Bar

To Sov, use just your hand, really??? Do you ever make cocktails with fresh juice? I doubt it or you would realize how counter productive using just your hand would be, not to mention getting your hand all messy(and you do get way more juice with a juicer). Plus when you use a juicer you can juice the fruit right into your mixing container or measuring cup/jigger.

addROC at 12:13PM on 09/28/09

From Serious Eats: New York

Win Tickets To Edible Manhattan's Seaport Birthday Party

He isn't from New York, but sells to a lot of great NYC restaurants.
Bev Eggleston

addROC at 1:31PM on 09/23/09

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

a good bloody mary and a simple plate of over easy eggs, hash browns and white toast.

addROC at 12:19PM on 09/09/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye all the way

addROC at 1:52PM on 12/17/08

From Talk

Non-Thanksgiving Thanksgiving?

FYI - the Bo SSam thanksgiving is take out only

addROC at 5:12PM on 11/18/08

From Serious Eats: New York

Fergus Henderson at Momofuku Wait Time

can you update this throughout the evening? I'm getting out of work at 9 and may or may not go there, knowing how long the wait is would greatly help me in the decision process

addROC at 7:06PM on 11/03/08

From Talk

Must-Go Places in San Francisco, Portland, and Seattle

Portland - I was just out there and went to some great places. Pokpok & Le Piegon and two place I would go to for sure. Teardrop is a great place for cocktails. Any of the Macminnimans are great too, I really liked the Kennedy School. Be warned through, a lot of places are closed sundays or mondays or both!! And many places stop serving dinner much earlier than any NYer is used too.

addROC at 11:53AM on 11/01/08

From Serious Eats

Big Brother Cafe in Netherlands Watches What You Eat

This concept isn't new, and it is done in this country as well. Check the book Mindless Eating for more info.

addROC at 6:44PM on 10/22/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye all the way

addROC at 12:06PM on 12/21/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye

addROC at 5:42PM on 12/14/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye all the way

addROC at 4:14PM on 12/07/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

crispy for me

addROC at 5:58PM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye

addROC at 1:08PM on 11/30/07

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

agreed, cold soba is the way to go

addROC at 7:23AM on 11/13/07

See more comments by addROC »

Recent Posts

addROC hasn't written a post yet.

Recent Favorites

addROC hasn't favorited a post yet.

Polls

addROC hasn't answered any polls yet.

Quizzes

About addROC

Website:

Location:

About:

Favorite foods:

Last bite on earth: