Serious Eats - seriouseats.com

Sweet, smoky odors,
Distracting succulent ribs;
Is there a game on?

Slow's BBQ in the Motor City!

Wings!

Sounds delicious (especially as I keep a dish of bacon fat in the fridge for just such occasions) but I rarely have eight people over for dinner. If I cut the recipe in half, what would recommend as far as baking time?

As described, the batter seemed far too thin (although I'm wondering if the use of soy milk instead of whole milk was to blame). I added another half cup of flour, and that did the trick texture wise --light and feathery. However, I think next time I'll double the amount of peanut butter, as the flavor was a bit lacking.

I use the plain VIA as well (cheaper @ Costco) with some sugar-free irish cream syrup and vanilla soy milk.

I confess, my dad's manly cooking is pretty much limited to any grillable beef product...

Yeah, I bought the dark chocolate stuff @ our local Whole Foods after seeing it @ my brother's house (but not tasting it). Not a fan of the taste or texture, and rather complicated directions; I had to nuke it in 30sec increments over a 2min frame to prevent the bowl from overflowing.

I'd sooner put burning sticks into my eyes.

While the idea of the show is intriguing--and certainly more appropriate to syfy than wrestling--Marcel is an arrogant, self-centered jerk with delusions of grandeur.

Pass.

I used 12 drummettes instead of 24 wings and got a gorgeous and delicious burgundy glaze. I also used powdered cinnamon and ground cloves, and a bit of lemon juice instead od orange zest.

in spaghetti carbonara...

Cajun bacon!

My first taste of Cajun bacon from our local market.