Got a recipe for roasted red pepper soup, and figure I might as well use the jar I've got in the fridge. Problem is that the recipe calls for me to roast one pound of fresh bell peppers. It's not a one to one weight conversion, is it?
So, my partner's parents are now in an assisted living facility, which means he's been cleaning out their pantry. Among the items now finding a place in our pantry are a couple of bottles of bbq sauce--a smaller one of Open Pit and a larger one of KC Masterpiece. Of course, we can't just throw them out, since they are technically edible--so I'm wondering if there's a way to 'customize' them to make things a little more interesting. Adding chipotle? Coffee? Ideas welcome...
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