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AdamB

Super Bowl Party Giveaway: 17th Street BBQ Baby Back Ribs and Pulled Pork

I confess, I've never done anything that crazy for bbq...

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Grilled chicken!

Seriously Delicious Holiday Giveaway: Zingerman's Phantom of the Fridge Secret Stash

White Castle jalapeno sliders!

Giveaway: Win A Copy of 'Melt: The Art of Macaroni and Cheese'

Bacon... or chipotle

Giveaway: Win A Copy of 'Melt: The Art of Macaroni and Cheese'

Bacon... or chipotle

Save Your Recipes With Our New Recipe Box Feature!

Well, good luck with that. Ziplist also "powers" (better word: "wrecked") the Recipe Box over at Epicurious, which I've been using for a number of years. They gutted a lot of the functionality (including the filters, which still appear if you upload your own recipe), and the support email inquiry I sent about two months ago remains unanswered. If you check out the forums you'll see other dissatisfied Epicureans. I'll remain a loyal reader, but I'll other folks be your beta testers. Now, if it turns out Ziplist does have its act together, I'd love to figure out how to dump Epicurious and export my recipes over to here.

Rosemary Lemonade Cake

That's a bit more cake than I need for Easter dinner. If I make just one cake, what's the recommended baking time?

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

Slow's in the Motor City!

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

Diced, sautéed, in a carbonara...

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Eggs or popcorn...

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Eggs and popcorn (though not together)...

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

Anywhere anytime...

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Eggs, sunny side up.

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

Any way I can...

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

I'll take my bacon straight, thanks...

Let Them Eat: Lavender-Earl Grey Flourless Chocolate Cake

Just made it. Only deviation was that my brother bought unsweetened instead of bittersweet chocolate; instead of 16oz bittersweet I used 8oz unsweetened chocolate and 1c sugar (1T/oz). Oddly, the cake rose about half an inch above the springform pan, and that was having ditched a bit of batter afterwards--I had too much for the pan. I'll know tomorrow how it tastes...

Cook the Book: 'Mac and Cheese'

Buffalo chicken mac n cheese...

Cook the Book: 'Susan Feniger's Street Food'

Frito Pie from Andy's Chili...

Cook the Book: 'The Country Cooking of Italy'

Cook the Book: 'Texas Eats'

Anything with bacon... ;)

Are You A Regular At Your Favorite Bar?

I first became intrigued by martinis when I saw The Thin Man in college. While interning with GM, I tried my first martini. And, so, years later, when an actual martini bar opened in the town where I lived (Royal Oak, MI), I had to stop by--and have been a regular for the past fifteen years or so since. The bar is Goodnite Gracie's, sister ship to D'Amato's (right next door). I know the owners (who I knew long before they bought the place) and most of the staff; we have a small crowd of regulars for the happy hour on Fridays. If you're ever in the area, stop by and ask for Adam...

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

Sweet, smoky odors,
Distracting succulent ribs;
Is there a game on?

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Eggs and popcorn (but not together)...

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Slow's BBQ in the Motor City!

What to do with too much bottled bbq sauce?

So, my partner's parents are now in an assisted living facility, which means he's been cleaning out their pantry. Among the items now finding a place in our pantry are a couple of bottles of bbq sauce--a smaller one of Open Pit and a larger one of KC Masterpiece. Of course, we can't just throw them out, since they are technically edible--so I'm wondering if there's a way to 'customize' them to make things a little more interesting. Adding chipotle? Coffee? Ideas welcome...

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