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The Ten Most Recent Comments By acupofjoy

From Serious Eats

Cook the Book: Nigella Express

My favorite time saving tip is to do more than one thing at a time. Multi-task!

acupofjoy at 4:13AM on 03/26/08

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Paris, France

Salzburg, Austria

Honolulu, Hawaii

acupofjoy at 7:32AM on 03/25/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Honey glazed ham, cheesey potatoes, homemade rolls, green bean casserole, and chocolate pie.

YUM!

acupofjoy at 5:44AM on 03/18/08

From Recipes

Cook the Book: Chocolate Sablés

Chocolate Chip Cookies...or Brownies!

acupofjoy at 1:44PM on 02/13/08

Responses to Comments by acupofjoy

From Serious Eats

Cook the Book: Nigella Express

Thanks for entering and congratulations to our winners:

Cindy
zekks
LIDARKSIDE
cher48603
ironstef

Please check your email for information on how to claim your book.

roboppy at 4:14PM on 03/31/08

From Serious Eats

Cook the Book: Nigella Express

When I buy a bag of lemons I zest them and then juice them all. I freeze the zest in little baggies and the juice I freeze in ice cube trays and then place in baggies in the freezer. It's very convenient for baking and cooking.

gkran at 4:00PM on 03/31/08

From Serious Eats

Cook the Book: Nigella Express

I make a large beef roast on Sunday and we eat leftovers at least twice after.

arvard at 1:37PM on 03/31/08

From Serious Eats

Cook the Book: Nigella Express

We always make extra - doubling every recipe - to have leftovers and save cooking time.

lotswife at 12:52PM on 03/31/08

From Serious Eats

Cook the Book: Nigella Express

cut n freeze -- and buy frozen when you can -- especially veggies since they tend to be fresher frozen

xoeskie at 12:38PM on 03/31/08

From Serious Eats

Cook the Book: Nigella Express

If you eat plenty of salads, cut everything up and put into plastic storage containers as soon as you get home from the store.

cowleyh at 12:01PM on 03/31/08

From Serious Eats

Cook the Book: Nigella Express

Make weekly menus for dinner, so there is no rushing to put something together for dinner last minute.

jennafer211 at 11:46AM on 03/31/08

From Serious Eats

Cook the Book: Nigella Express

making several days worth of meals ahead of time, always having fresh sauce frozen and also have veggies prepped ahead of time.

haomom at 11:40AM on 03/31/08

From Serious Eats

Cook the Book: Nigella Express

Make a menu weekly, planning each daily meal. That way you're not confused about what to fix for dinner that evening.

Ninacu at 11:25AM on 03/31/08

From Serious Eats

Cook the Book: Nigella Express

For boiling water--just put a lid on to bring it to the boil faster.

OneWallKitchen at 11:24AM on 03/31/08