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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Either butter on soft bread only . . . . OR grainy bread, dijon mustard, and a nice soft cheese
Serious Chocolate: Understanding Necco Wafers
My dad's family is from New England so I've always had a soft spot for Neccos. My husband and I have a theory, though, that all of the Necco wafers were made before 1930 and are just routinely shipped from some warehouse.
Cook the Book: Pumpkin Baking
Pumpkin CHIFFON pie . . . it's whipped and airy-er than the regular pumpkin fare. This is often called "hockey-puck pie" at our Thanksgiving, however, due to a little refrigeration mishap many years ago that left the pie not so airy and light ;)
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Sweet cinnamon rice pudding late at night in the jungle in Costa Rica. Pudding, then a late night tour of the bat species :)