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Cook the Book: 'The Cook's Country Cookbook'
My Mom's baked beans made with bacon, 4 types of beans, and bacon.
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U.S. Blocks Food from China Containing Milk
So all of those infants and pets got sick and/or died from not getting enough protein? I'm not so sure about that. I'm in Hong Kong and most people I know here (Chinese and Western) won't touch any food made in China. They'll buy Australian or NZ milk.
Cook the Book: 'The Cook's Country Cookbook'
My Mom's baked beans made with bacon, 4 types of beans, and bacon.
Cook the Book: 'The Cook's Country Cookbook'
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Cook the Book: 'The Cook's Country Cookbook'
green bean casserole
Cook the Book: 'The Cook's Country Cookbook'
Baked pasta of any kind, preferably with cheese, when chilly, cold pasta salad of of any non-mayonnaise-based kind when it's hot out (warm mayo = no good).
Cook the Book: 'The Cook's Country Cookbook'
Chicken and dumplings
Cook the Book: 'The Cook's Country Cookbook'
Cold/Potato Salad Warm/Beef Stew
Cook the Book: 'The Cook's Country Cookbook'
My mom died when I was a kid, so church potlucks were one of the only ways I got good home cooking. My favorite thing to see at these events was a baked ziti dish. I never could get enough of that. The ladies that held these events were always happy to see my sister and I eating so much!
Cook the Book: 'The Cook's Country Cookbook'
goulash...it's easy and a comfort food.
Cook the Book: 'The Cook's Country Cookbook'
We have lots of favorites here and they seem to change with the seasons. In season right now is chicken pot pies, with homemade apple pies. We live in apple country, so apples are in season right now, up here in the North Country.
Cook the Book: 'The Cook's Country Cookbook'
Very cheesy Macaroni & Cheese is a must!
Cook the Book: 'The Cook's Country Cookbook'
pot roast garrettsambo@aol.com
Cook the Book: 'The Cook's Country Cookbook'
A crock filled with delectable Cream of Chicken with Wild Rice Soup, although beef stew would also be very good.
Spaghetti Squash Carbonara is a safe summer-time bet.
LCrenshaw
Cook the Book: 'The Cook's Country Cookbook'
My favorite is macaroni & cheese.
Cook the Book: 'The Cook's Country Cookbook'
For a pot luck I always make my Mom's potato salad, loaded with eggs, mayo and onions.
Cook the Book: 'The Cook's Country Cookbook'
I have a green bean dish I got off the food network. It always goes over well, and the vegetables are often in short supply at potlucks.
Cook the Book: 'The Cook's Country Cookbook'
Deviled eggs or spinach dip in a Hawaiian bread bowl - American classics!
Cook the Book: 'The Cook's Country Cookbook'
my family loves shepards pie :)
Cook the Book: 'The Cook's Country Cookbook'
Macaroni and cheese is a all time favorite!
Cook the Book: 'The Cook's Country Cookbook'
Chicken Divan...with broccoli!
Cook the Book: 'The Cook's Country Cookbook'
Definitely lasagna.
Cook the Book: 'The Cook's Country Cookbook'
King Ranch Casserole or Chicken Spaghetti.
Cook the Book: 'The Cook's Country Cookbook'
Deviled eggs. I could eat those for every meal, I swear.
Cook the Book: 'The Cook's Country Cookbook'
Summertime is definitely a salad - farfalle w/chicken and pesto sauce
Fall - roasted butternut squash and apple casserole
Winter - escarole and cannellini beans
Spring - quiche!
Cook the Book: 'The Cook's Country Cookbook'
Homemade Mashed Taters! (yes I'm Southern) With Real Butter and evaporated milk! YUMMY!
Cook the Book: 'The Cook's Country Cookbook'
Apple pie ala mode! Thank you!
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So all of those infants and pets got sick and/or died from not getting enough protein? I'm not so sure about that. I'm in Hong Kong and most people I know here (Chinese and Western) won't touch any food made in China. They'll buy Australian or NZ milk.