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From Serious Eats

Foodie vs. (Vegan) Foodie: Let's Stop Dropping Anvils Already

@jwalz Sorry, I forgot that sax is a woodwind. The vegans can be no brass or woodwinds. So no clarinets either.

From Serious Eats

Foodie vs. (Vegan) Foodie: Let's Stop Dropping Anvils Already

@Rocquie I agree; let us all stop saying 'foodie'. When people call me a foodie, it sounds condescending. They treat people that fall in that category sound like childish hobbyists.

With @sailordave's analogy, I think it would be better put as "I love music, but I don't listen to anything with a brass section. I can't/don't enjoy trumpets, tubas, trombones, saxophones, etc."

From Serious Eats

The Term 'Housemade' Is the New 'Homemade'

What is wrong with just the term "House"? It eludes to being made in-house and a choice of the house. House salad, bread, dressing, et cetera.

From Serious Eats

The 'New York Times' Is Not a Fan of Ted Allen's New Food Network Show

Other than most of the show's "tests" have already been done on Mythbusters or Good Eats, it has promise. If they can get the food techs to quit over acting and get a decent script, it could turn out well.

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From Serious Eats

Foodie vs. (Vegan) Foodie: Let's Stop Dropping Anvils Already

@jwalz Sorry, I forgot that sax is a woodwind. The vegans can be no brass or woodwinds. So no clarinets either.

From Serious Eats

Foodie vs. (Vegan) Foodie: Let's Stop Dropping Anvils Already

@Rocquie I agree; let us all stop saying 'foodie'. When people call me a foodie, it sounds condescending. They treat people that fall in that category sound like childish hobbyists.

With @sailordave's analogy, I think it would be better put as "I love music, but I don't listen to anything with a brass section. I can't/don't enjoy trumpets, tubas, trombones, saxophones, etc."

From Serious Eats

The Term 'Housemade' Is the New 'Homemade'

What is wrong with just the term "House"? It eludes to being made in-house and a choice of the house. House salad, bread, dressing, et cetera.

From Serious Eats

The 'New York Times' Is Not a Fan of Ted Allen's New Food Network Show

Other than most of the show's "tests" have already been done on Mythbusters or Good Eats, it has promise. If they can get the food techs to quit over acting and get a decent script, it could turn out well.

From Serious Eats

Virulent Anti-Vegans Troll 'New York Times' City Blog Post

I once had a vegan friend who would always try to trick us with tofu and food coloring. "But it was for our own health." I still can't eat tofu.

It is like a Evangelical Christian trying to shove their beliefs down your throat. I like my beliefs and eating dead cow; let's leave it at that.

From Serious Eats

Cook the Book: 'Think Like a Chef'

I keep a gas grill right outside my back door to grill anything that I can. Hooray for covered porches in the winter!

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