Four. That's how many times these clementine biscotti with pomegranate syrup was made. Worth every batch too.

Arroz de grelos (rice with turnip greens) is a little bitter, a little sour that mellows with creamy rice making it perfect for a rainy day.

Eggs Royale, a variation on Eggs Benedict with the use of silky, smoked salmon and accompanied by sauteed mushrooms & sweet peppers on top of a toasted fresh Portuguese bread bun.

Orange brownies drizzled with orange caramel sauce. Enough said.

What do you get when you have good food, wine and some of Lisbon, Portugal's top chefs? Peixe em Lisboa or Lisbon Fish & Flavors!

Healthy silver dollar pancakes, that are still light and fluffy. Topped with homemade strawberry syrup, strawberries and bananas.

How to make a perfect boiled and deviled eggs.

Eggs and peas stewed with smokey Portuguese chouriço and linguiça; Portuguese comfort food at it's best.

Chocolate covered candied orange peel. Good enough to convert orange candy haters everywhere.

Chocolate crepes perfect to wrap around oozing mint whipped cream

Fiery hot, tasty little red piri piri peppers get preserved the Portuguese way in olive oil and whiskey.

Roasted Bacalhau with lemon, simple and easy with only 5 ingredients.

Soft sonhos (dreams) from Portugal for Natal and a creamy rum filled American Eggnog for X-mas.

Homemade bread turned crostini topped with either Roasted tomato, garlic and oregano flowers or sauteed onion and garlic with ricotta.

What happens when you confuse one cookie dough with another? Something delicious and nutty too!

Dark and nutty walnut crescent cookies for the holidays.

Sweet, salty, creamy fig and presunto stuffed mushrooms for any holiday party or just to nibble on just because!

Bell peppers stuffed with chilli and topped with melted cheese is a perfect meal for a cold and rainy Autumn day in Portugal!

A taste of autumn all wrapped up into healthy whole wheat persimmon bread!

Next time you hit an inspiration road block in the kitchen, break out with something like this Minty Peach Plum Gelado!

Have too much Zucchini and don't know what to do with it? Make these cute, healthy and oil-free chocolate zucchini bread bites!

Kiwi, Banana, and coconut in cake form with a vanilla mousse and coconut chiffon cake equals Kiwiana!

Healthy Asian dumplings made with homemade wonton skins.

Good grilled cuttlefish needs only 4 things, cuttlefish, salt, lemon and a place to grill it!

Kiwifruit infused pork ravioli with a vinaigrette sauce just for this month's Kitchen PLAY.

This delicious ice cream has flavor to satisfy any sweet tooth.... More

Quick and easy to make spinach, goat cheese, mushrooms and bell peppers say summer savory tart.... More

Thai clams with chili paste.... More

A step by step tutorial with photos on how to make pate a choux and assemble cream puffs and eclairs.... More

Calamari in a white sauce with spaghetti noodles.... More

Deviled Eggs, a great treat for any time of year, but awesome when the colors remind you of summer!... More

Vanilla Mousse pie with a Puff pastry crust!... More