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Cook the Book: 'Ready for Dessert'

two of my favorite cookies are family recipes...one is an oatmeal raisin cookie made with molasses and the other a meringue with chocolate chips and nuts.

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Cook the Book: 'Jamie's Food Revolution'

Something on the grill, i.e. a pork tenderloin, some brown rice and a veg (pref. also grilled).

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In Videos: 'Julie and Julia' Sneak Peek

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acmartin got 80% correct on How Much Do You Know About Food TV and Its Personalities?

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Recent Comments

From Serious Eats

Cook the Book: 'Ready for Dessert'

two of my favorite cookies are family recipes...one is an oatmeal raisin cookie made with molasses and the other a meringue with chocolate chips and nuts.

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Something on the grill, i.e. a pork tenderloin, some brown rice and a veg (pref. also grilled).

From Serious Eats

Cook the Book: 'Nigella Christmas'

Meringues with chocolate chips and walnuts. They're so pretty and look like little white clouds.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

A bone in ribeye or a bone in filet. oh, I hope I win. My boyfriend would adore this gift.

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Win a Free Organic D'Artagnan Turkey

I am very interested in the cranberry sauce with champagne and currents...and I think for dessert this year I am going to do a pumpkin cheesecake.

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Cook the Book: 'The Pioneer Woman Cooks'

Smitten Kitchen - Everything I have baked from her blog is pure heaven, David Lebovitz, The Amateur Gourmet, and of course The Pioneer Woman!

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Cook the Book: 'The Craft of Baking'

Fruit crisps with an oatmeal topping, anything with coconut, oatmeal cookies, too many to count actually!

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Cook the Book: 'On the Line'

My favorite way to prepare fish is tonight's dinner....blackened fish tacos!

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Cook the Book: 'Into the Vietnamese Kitchen'

I want to learn to make pulled pork and fashion my own bbq sauce and to make vegetarian dinners a couple nights of the week.

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Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

The first time I threw a cocktail party where I planned and made all the food instead of just putting out cheese and crackers and my friends flipped out. They also pigged out.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

flank steak and prime rib are quite high on my favorites list. my boyfriend would explode from happiness if i won these steaks. i might not have to buy him another gift for life.

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Cook the Book: 'Barefoot Contessa Back to Basics'

okay...here are just a few of our crowd's favorites: jerk pork, manicotti, carne asada tacos, barefoot contessa lemon loaf, and many varieties of pizza!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

okay...here are just a few of our crowd's favorites: jerk pork, manicotti, carne asada tacos, barefoot contessa lemon loaf, and many varieties of pizza!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love a white wine clam sauce as well as one I learned from Giada! A bit of goat cheese, some pasta water, sun dried tomatoes and arugula.

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Recent Posts

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Recent Favorites

From Serious Eats

In Videos: 'Julie and Julia' Sneak Peek

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Quizzes

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acmartin got 80% correct on How Much Do You Know About Food TV and Its Personalities?

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