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From Serious Eats

Win a Free Organic D'Artagnan Turkey

I am very interested in the cranberry sauce with champagne and currents...and I think for dessert this year I am going to do a pumpkin cheesecake.

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Cook the Book: 'The Pioneer Woman Cooks'

Smitten Kitchen - Everything I have baked from her blog is pure heaven, David Lebovitz, The Amateur Gourmet, and of course The Pioneer Woman!

From Serious Eats

Cook the Book: 'The Craft of Baking'

Fruit crisps with an oatmeal topping, anything with coconut, oatmeal cookies, too many to count actually!

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Cook the Book: 'On the Line'

My favorite way to prepare fish is tonight's dinner....blackened fish tacos!

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In Videos: 'Julie and Julia' Sneak Peek

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I am very interested in the cranberry sauce with champagne and currents...and I think for dessert this year I am going to do a pumpkin cheesecake.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Smitten Kitchen - Everything I have baked from her blog is pure heaven, David Lebovitz, The Amateur Gourmet, and of course The Pioneer Woman!

From Serious Eats

Cook the Book: 'The Craft of Baking'

Fruit crisps with an oatmeal topping, anything with coconut, oatmeal cookies, too many to count actually!

From Serious Eats

Cook the Book: 'On the Line'

My favorite way to prepare fish is tonight's dinner....blackened fish tacos!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I want to learn to make pulled pork and fashion my own bbq sauce and to make vegetarian dinners a couple nights of the week.

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

The first time I threw a cocktail party where I planned and made all the food instead of just putting out cheese and crackers and my friends flipped out. They also pigged out.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

flank steak and prime rib are quite high on my favorites list. my boyfriend would explode from happiness if i won these steaks. i might not have to buy him another gift for life.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

okay...here are just a few of our crowd's favorites: jerk pork, manicotti, carne asada tacos, barefoot contessa lemon loaf, and many varieties of pizza!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

okay...here are just a few of our crowd's favorites: jerk pork, manicotti, carne asada tacos, barefoot contessa lemon loaf, and many varieties of pizza!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love a white wine clam sauce as well as one I learned from Giada! A bit of goat cheese, some pasta water, sun dried tomatoes and arugula.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner ceforrester, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Smoked-oyster sticky rice stuffing in lotus leaves sounds amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar will definitely be on my menu. I'm always on the look-out for Brussels sprouts recipes, and this is different from everything I've tried!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Delicious! I've only recently learned to love bread pudding, and this has all of the right elements: Pumpkin Brioche Bread Pudding.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today I'm craving pie so I'd have to go with the Ginger Custard Pumpkin pie. That just sounds so good.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I like the classic menu with some of the healthy menu items mixed in - I'm a traditionalist but my daughter is a vegetarian and my husband watches his diet. The vegan diet was too far over the edge for my taste.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The pumpkin ravioli sounds amazing to try if I don't win the turkey ;-)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Spaghetti Squash with Ricotta, Sage, and Pine Nuts. Yum.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

cranberry sauce with champagne..l'll try anything that has champagne!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm a big side dish fan... Oven Roasted Potato Wedges with Bacon Grease, right? Am I right?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm thinking cranberries with champagne...but maybe use golden raisins rather than currants.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Maple-Walnut cornbread looks amazing! I'm definitely going to try it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I am secretly in love with Mark Bittman + I have a lot to cook for and so will likely be giving his "Favourite Bread Stuffing" a try. Don't tell him, but I might have to slip in some chestnuts as I just don't think it's true stuffing without them!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Cheesecake - we have been making this for years. Our Thanksgiving has developed into a major event that brings relatives great distances for the food and neighbors to see the annual lighting afire of the driveway when the oil overflows the deep fryer when the turkey is submerged

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think I would like to try the Chipotle Meatballs. Sounds very yummy and not too much of a deviation from tradition.

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In Videos: 'Julie and Julia' Sneak Peek

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