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Cook the Book: 'The Pioneer Woman Cooks'
Smitten Kitchen - Everything I have baked from her blog is pure heaven, David Lebovitz, The Amateur Gourmet, and of course The Pioneer Woman!
Cook the Book: 'The Craft of Baking'
Fruit crisps with an oatmeal topping, anything with coconut, oatmeal cookies, too many to count actually!
Cook the Book: 'On the Line'
My favorite way to prepare fish is tonight's dinner....blackened fish tacos!
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In Videos: 'Julie and Julia' Sneak Peek
Posted by Adam Kuban, February 24, 2009 at 12:25 PM
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
I am very interested in the cranberry sauce with champagne and currents...and I think for dessert this year I am going to do a pumpkin cheesecake.
Cook the Book: 'The Pioneer Woman Cooks'
Smitten Kitchen - Everything I have baked from her blog is pure heaven, David Lebovitz, The Amateur Gourmet, and of course The Pioneer Woman!
Cook the Book: 'The Craft of Baking'
Fruit crisps with an oatmeal topping, anything with coconut, oatmeal cookies, too many to count actually!
Cook the Book: 'On the Line'
My favorite way to prepare fish is tonight's dinner....blackened fish tacos!
Cook the Book: 'Into the Vietnamese Kitchen'
I want to learn to make pulled pork and fashion my own bbq sauce and to make vegetarian dinners a couple nights of the week.
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
The first time I threw a cocktail party where I planned and made all the food instead of just putting out cheese and crackers and my friends flipped out. They also pigged out.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
flank steak and prime rib are quite high on my favorites list. my boyfriend would explode from happiness if i won these steaks. i might not have to buy him another gift for life.
Cook the Book: 'Barefoot Contessa Back to Basics'
okay...here are just a few of our crowd's favorites: jerk pork, manicotti, carne asada tacos, barefoot contessa lemon loaf, and many varieties of pizza!
Cook the Book: 'Barefoot Contessa Back to Basics'
okay...here are just a few of our crowd's favorites: jerk pork, manicotti, carne asada tacos, barefoot contessa lemon loaf, and many varieties of pizza!
Cook the Book: 'Giada's Kitchen'
I love a white wine clam sauce as well as one I learned from Giada! A bit of goat cheese, some pasta water, sun dried tomatoes and arugula.
Win a Free Organic D'Artagnan Turkey
Congrats to our winner ceforrester, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
james beard roast turkey
Win a Free Organic D'Artagnan Turkey
cornbread & sausage stuffing
Win a Free Organic D'Artagnan Turkey
Smoked-oyster sticky rice stuffing in lotus leaves sounds amazing.
Win a Free Organic D'Artagnan Turkey
Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar will definitely be on my menu. I'm always on the look-out for Brussels sprouts recipes, and this is different from everything I've tried!
Win a Free Organic D'Artagnan Turkey
Delicious! I've only recently learned to love bread pudding, and this has all of the right elements: Pumpkin Brioche Bread Pudding.
Win a Free Organic D'Artagnan Turkey
Today I'm craving pie so I'd have to go with the Ginger Custard Pumpkin pie. That just sounds so good.
Win a Free Organic D'Artagnan Turkey
Corn Bread-Sausage Stuffing With Apples
Win a Free Organic D'Artagnan Turkey
I like the classic menu with some of the healthy menu items mixed in - I'm a traditionalist but my daughter is a vegetarian and my husband watches his diet. The vegan diet was too far over the edge for my taste.
Win a Free Organic D'Artagnan Turkey
Oooh pumpkin brioche bread pudding!
Win a Free Organic D'Artagnan Turkey
The pumpkin ravioli sounds amazing to try if I don't win the turkey ;-)
Win a Free Organic D'Artagnan Turkey
Spaghetti Squash with Ricotta, Sage, and Pine Nuts. Yum.
Win a Free Organic D'Artagnan Turkey
The brussel sprouts wiht bacon
Win a Free Organic D'Artagnan Turkey
cranberry sauce with champagne..l'll try anything that has champagne!
Win a Free Organic D'Artagnan Turkey
The biscuits look really good too.
Win a Free Organic D'Artagnan Turkey
I'm a big side dish fan... Oven Roasted Potato Wedges with Bacon Grease, right? Am I right?
Win a Free Organic D'Artagnan Turkey
Ginger Custard Pumpkin Pie
Win a Free Organic D'Artagnan Turkey
I'm thinking cranberries with champagne...but maybe use golden raisins rather than currants.
Win a Free Organic D'Artagnan Turkey
all in one holiday cake!
Win a Free Organic D'Artagnan Turkey
Maple Walnut cornbread? Yes, please!
Win a Free Organic D'Artagnan Turkey
The Maple-Walnut cornbread looks amazing! I'm definitely going to try it.
Win a Free Organic D'Artagnan Turkey
I am secretly in love with Mark Bittman + I have a lot to cook for and so will likely be giving his "Favourite Bread Stuffing" a try. Don't tell him, but I might have to slip in some chestnuts as I just don't think it's true stuffing without them!
Win a Free Organic D'Artagnan Turkey
Pumpkin Cheesecake - we have been making this for years. Our Thanksgiving has developed into a major event that brings relatives great distances for the food and neighbors to see the annual lighting afire of the driveway when the oil overflows the deep fryer when the turkey is submerged
Win a Free Organic D'Artagnan Turkey
i vote for the sausage cornbread
Win a Free Organic D'Artagnan Turkey
I think I would like to try the Chipotle Meatballs. Sounds very yummy and not too much of a deviation from tradition.
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In Videos: 'Julie and Julia' Sneak Peek
Posted by Adam Kuban, February 24, 2009 at 12:25 PM
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I am very interested in the cranberry sauce with champagne and currents...and I think for dessert this year I am going to do a pumpkin cheesecake.