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From Serious Eats

Pizza Hack: Broil Your Pies

BETTY CROCKER PIZZA CRUST MIX /JUST ADD HOT WATER/ SPREAD AS THIN AS YOU LIKE/TOP IT UP/ LET ER RIP/COSTS A BUCK/TAKES 15 MINS.

From Talk

Question of the Day: Are you a baker or a cook?

Love that fire! Gimme a saute pan, I'm happy! Maybe finish in the oven. My wife, however, will bake just about anything. Hates the stovetop.

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From Serious Eats

Pizza Hack: Broil Your Pies

BETTY CROCKER PIZZA CRUST MIX /JUST ADD HOT WATER/ SPREAD AS THIN AS YOU LIKE/TOP IT UP/ LET ER RIP/COSTS A BUCK/TAKES 15 MINS.

From Talk

Question of the Day: Are you a baker or a cook?

Love that fire! Gimme a saute pan, I'm happy! Maybe finish in the oven. My wife, however, will bake just about anything. Hates the stovetop.

From Talk

Question of the Day: What drives you nuts about other people's eats?

Those f***ers who start a sentence, then pause, take a bite, make you wait while they chew & swallow; or, even worse, finish the thought while intermittently chewing and talking!

From Talk

Slow-Cooker Recommendations?

try this workhorse:

Rival 38501- W Round5-Quart Smart- Pot Crock
From Amazon- $34.31

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Favorite foods: anything braised. artisanal stuff.

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