achilles21’s Profile
Recent Comments
Cook the Book: 'Big Bob Gibson's BBQ Book'
I just had some kobe beef brisket... phenomenal
Cook the Book: 'Real Cajun'
coming home from lacrosse practice and having turkey, mashed potatoes, gravy and peas. Just comfort food after a tiresome, yet enjoyable practice.
First Look at the New Yankee Stadium Food
Just gonna say I am going to both stadiums tomorrow. Opening day at Yankee stadium, than off to Citi field. I am going to just gorge away all day on delicious, yet overpriced, food.
See more comments by achilles21 »
Recent Posts
See more posts by achilles21 »
Recent Favorites
achilles21 hasn't favorited a post yet.
Recent Polls
achilles21 hasn't answered any polls yet.
Recent Quizzes
achilles21 hasn't taken any quizzes yet.
Recent Comments | Response to Comments
The Issues of Street Vending Today
Apparently the first rule to being a successful vendor is to have three arms, as pictured in the first photo.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I just had some kobe beef brisket... phenomenal
Cook the Book: 'Real Cajun'
coming home from lacrosse practice and having turkey, mashed potatoes, gravy and peas. Just comfort food after a tiresome, yet enjoyable practice.
First Look at the New Yankee Stadium Food
Just gonna say I am going to both stadiums tomorrow. Opening day at Yankee stadium, than off to Citi field. I am going to just gorge away all day on delicious, yet overpriced, food.
Serious Heat: Cajun Deep-Fried Ribs
I would really appreciate a recipe for a cajun marinade, not a link to a site to buy one. I mean this really seems up my alley and I want to make this , but I want to make it from scratch, meaning the marinade.
Cook the Book: ''Wichcraft'
peanut butter, bacon, bananas, and some honey drizzled on, than grilled. I would love to see that done with some gourmet ingredients. The Elvis sandwich fit for a king. ( pun intended)
Cook the Book: 'On the Line'
as little done to the seafood as possible, raw, such as sushi grade makes me very happy. I do like some garlic, lemon and butter on most of my seafood, but not too much so as to only taste the seasoning, the flavors of the seafood must be the predominant flavor.
Bacon grease
Bacon grease is amazing, do not throw it away. When I cook cheeseburgers on my stove top in a pan I grease the pan with the bacon fat. It adds such great flavor to the meat. I use it to grease the pan when cooking eggs at times. It just adds such great flavor when used in place of oils at times.
Michelle Obama Makes a Cheeseburger Run
I had five guys burgers yesterday. Oh man was it good. I am partial to getting it with hot sauce, jalapenos, and raw onion. Damn good. Side note- I feel I have to always say I had five guys burgers and not just say i had five guys today, because sometimes I get awkward looks from people when I say things like " oh man I had five guys for the first time and it was everything I hoped for."
In Videos: Heart Attack Grill
um, the owner of that establishment is just creepy. I mean I am down for eating a ridiculous cheeseburger at a good old fashioned burger joint, but this dude reminds me of some con man. His place is just a novelty, it seems like it is just about shock value for this place. This burger place disgusts me in the fact that I truly feel that this owner is just doing this for plain old shock value to garner interest and make a buck, not for the love of the food.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bone in ribeye... but come on were talking Peter Luger steaks here, any steak from there makes my mouth water.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
The first time I had a bacon grilled cheese. It was as if a light bulb went off in my head saying "wow, bacon really does make everything better... especially when paired with hot gooey cheese". From than on I have ascribed to that mentality, that bacon makes just about everything better.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bone in Rib Eye cooked medium rare
In Videos: Heart Attack Grill
I agree Adam...I think the whole schitck is exactly that....a schtick. If thier food was any good maybe I'd be more inclined to eat there again.
http://eatingtheroad.wordpress.com/2009/10/30/heart-attack-grill-diet-center/
They're just trying to tap into the whole shock/controversy thing...and unfortunately that does work. Those news stations can't get enough of it. If you really want to dislike them watch the video on their homepage (How to Kill a Giant):
http://www.heartattackgrill.com/
The Issues of Street Vending Today
That pic makes me crave some of Freddy's chicken and rice. Outstanding.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Thank you for participating and congratulations to our winners:
tucsonlady,
Deacon Volker,
bigfatmouth,
baker212
AimDee
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I prefer the BBQ that my family members cook the best, but I am open to trying recommended BBQ restaurants, too.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I like my own ribs, slow-grilled, with some chew left to them.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Corky's in Memphis garrettsambo@aol.com
Cook the Book: 'Big Bob Gibson's BBQ Book'
my husband's BBQ is the best I have ever tasted! we call it smoaks BBQ!
Cook the Book: 'Big Bob Gibson's BBQ Book'
Went to Memphis and had some Corky's BBQ! Dry rub, at that! Yum!
Cook the Book: 'Big Bob Gibson's BBQ Book'
There was a little hole in the wall bbq in Fort Myers, Florida which we visited every spring when I was young. Nobody has ever even come close to their bbq magic.
Cook the Book: 'Big Bob Gibson's BBQ Book'
The best barbecue I've ever eaten was at my friend's house.
Cook the Book: 'Big Bob Gibson's BBQ Book'
The best BBQ I have had was at a place here in Dallas at Hillcrest & Northwest Hwy. I had dry rubbed ribs and they were phenominal!!
Cook the Book: 'Big Bob Gibson's BBQ Book'
They have good BBQ at a place called Shylers.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Honestly the best BBQ I've ever had was my Dads! Yummy!
Cook the Book: 'Big Bob Gibson's BBQ Book'
I can't say that I have had any really good BBQ, as I have never been to the states that proclain to have the best.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Angel's BBQ in Savannah, GA, they have great sides too.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I love The Pit in Raleigh (where I live) and when I go to Nashville, TN this coming weekend I am going to try Jack's on Broadway!!!
Cook the Book: 'Big Bob Gibson's BBQ Book'
My best BBQ was roasted pig on a spit!
Cook the Book: 'Big Bob Gibson's BBQ Book'
Sweet Baby Ray's ribs at a state fair :)
Cook the Book: 'Big Bob Gibson's BBQ Book'
Best BBQ I ever had was in Houston Texas and it was served inside a baked potato
Cook the Book: 'Big Bob Gibson's BBQ Book'
Chubby's BBQ in Hackensack NJ is the #1 BBQ, but I also like Gates in Kansas City.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I had Carolina BBQ at my friend's house once... SO GOOD
Cook the Book: 'Big Bob Gibson's BBQ Book'
my mom's bbq pork sandwiches
Cook the Book: 'Big Bob Gibson's BBQ Book'
There is an amazing BBQ joint in town that has the most massive ribs ever and is amazingly delicious! Thanks for the opportunity to win :)
Cook the Book: 'Big Bob Gibson's BBQ Book'
My mom's. She makes awesome ribs!
Cook the Book: 'Big Bob Gibson's BBQ Book'
My own ribs and brisket
Recent Posts
Recent Favorites
achilles21 hasn't favorited a post yet.
Polls
achilles21 hasn't answered any polls yet.
Quizzes
achilles21 hasn't taken any quizzes yet.
About achilles21
Location:
About: I have been called a skinny fat guy because I have such a passion for food and yet am relatively thin.
Favorite foods: Just good quality food. Anything that tastes good is fine by me, better if accompanied by a nice frosty beer.
Last bite on earth: Prime aged rib eye with a nice salt and pepper crust topped with a fried egg, with a side of fried onions, mashed potatoes, and thick bacon. ( at the moment)
Apparently the first rule to being a successful vendor is to have three arms, as pictured in the first photo.