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From Serious Eats

Cook the Book: Unforgettable Desserts

beignets with chicory ice cream-- my nod to new orleans!

ac4gw at 11:11PM on 01/03/10

From Serious Eats

Cook the Book: ''Wichcraft'

brownie ice cream sandwich for summer!

ac4gw at 11:50PM on 04/06/09

From Serious Eats

Cook the Book: 'On the Line'

anything raw! ceviche, tartare, sashimi, or my favorite-- a crudo of scallops with shaved fennel and meyer lemon!

ac4gw at 2:15PM on 02/26/09

From Serious Eats: New York

Artisanal Chef Gives Fondue Tips on CBS 'Early Show'

The actual pronunciation for the cheese is more like "how-da".

ac4gw at 11:18AM on 02/10/09

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From Talk

Emeril Green on Planet Green Premieres Tonight!

Posted by ac4gw, July 14, 2008 at 12:40 PM

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From Serious Eats

Cook the Book: Unforgettable Desserts

beignets with chicory ice cream-- my nod to new orleans!

ac4gw at 11:11PM on 01/03/10

From Serious Eats

Cook the Book: ''Wichcraft'

brownie ice cream sandwich for summer!

ac4gw at 11:50PM on 04/06/09

From Serious Eats

Cook the Book: 'On the Line'

anything raw! ceviche, tartare, sashimi, or my favorite-- a crudo of scallops with shaved fennel and meyer lemon!

ac4gw at 2:15PM on 02/26/09

From Serious Eats: New York

Artisanal Chef Gives Fondue Tips on CBS 'Early Show'

The actual pronunciation for the cheese is more like "how-da".

ac4gw at 11:18AM on 02/10/09

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Hickory smoked love
Sweet and saucy paradise
Tender meaty bliss

ac4gw at 5:25PM on 01/23/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To start planning more-- Everything from meals to life goals/plans.

ac4gw at 1:12AM on 01/06/09

From Serious Eats

Cook the Book: Jamie at Home

braised lamb shanks

ac4gw at 2:10PM on 12/30/08

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

wine legs... apparently, not the wobbly kind that you get when you have a little too much wine.

ac4gw at 7:25PM on 11/28/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

always brownies-- chocolate chunk brownies with a peanut butter chocolate ganache!

ac4gw at 1:10PM on 11/13/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My favorite would have to be a basil pesto mixed with 1 or 2 crushed san marzanos heated up with red chili flakes and garlic. It tastes like a margherita pizza!

ac4gw at 3:47PM on 10/06/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Fresh crudo, followed by a crisp tomato salad, a juicy ribeye, cooked to a perfect medium rare, with corn on the cob, and of course, coconut cake with vanilla bean ice cream!

ac4gw at 2:46PM on 08/11/08

From Serious Eats

Cook the Book: Grill Every Day

clambake with all the favorites (potatoes, kielbasa, clams, mussels, and lobster) with grilled corn & asparagus, crusty bread, vodka watermelon, lemonade, and strawberry napoleans!

ac4gw at 3:45PM on 06/26/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Anthony Bourdain

What are your thoughts on absinthe gummi bears?

ac4gw at 2:29PM on 06/02/08

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Recent Posts

From Talk

Emeril Green on Planet Green Premieres Tonight!

Posted by ac4gw, July 14, 2008 at 12:40 PM

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