Cookbook conundrum
The New Best Recipe, from the Editor's of Cook's Illustrated [isbn = 0-936184-74-4]
The New Best Recipe, from the Editor's of Cook's Illustrated [isbn = 0-936184-74-4]
I would talk with Alton Brown about his video-shooting chops. More specifically, I would ask him how he 'constructs' the shots for a given show.
I would say olive oil as it makes everything it touches on a grill tasty and delicious.
Six minute chocolate cake (via a Moosewood cookbook). It is yummy.
A recommendation, if you will:
I know from previous posts that you, Mr Nagrant, are a fan of tacos al pastor ["Where Alice Waters Should Get Her Tacos..."] so next time you make the trek out to Bien Truche for their delicious tacos (I just head a set of tacos on your recommendation and they were grand), I would suggest that you head north to El Puente, just east of the the Fox River, on Route 64 in St Charles.
These are truly some amazing (the best I have ever had) tacos al pastor. They are simply presented and garnished (as they should be) with only cilantro and onion.
Everything at this restaurant is good but the pastor is worth driving 40+ miles out from Chicago.
I hope you give them a try...
Adam Burke
Aurora IL
The Moosewood Collective's Six Minute Chocolate Cake
The Moosewood Collective's Six Minute Chocolate Cake. Oh, it is very good...
My favorite chocolate recipe is the Moosewood Collective's Six Minute Chocolate Cake. Yummy.
grilled tube steaks (hot dogs, brats, nilgai sausage) and potato salad
Filet mignons topped with blue cheese/garlic butter, baked potatoes and grilled asparagus!!!!! I may be starting early.....
homemade whole wheat crust pizza on the grill with tomato sauce, grilled fresh pineapple, green bell pepper, tomato slices and mozzarella.
Our favorite grilled food is shish kabobs with chicken, mushrooms, onions, peppers and pineapple, marinated in sun-dried tomato dressing.
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