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From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

That would be (ahem) 'Art of Eating,' of course...

From Talk

Pizza suggestions for a trip to Chicago this weekend

I can personally vouch for the Zeman-recommended Pat's Pizza and the Art of Pizza. Different approaches, same fine end result: delicious pizza...

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

My first ever home-made batch of Bucatini All' Amatraciana...I did not know I had it in me to make such a flavorful dish. Yummy.

From Serious Eats

Cook the Book: 'River Cottage Every Day'

Today was tacos. Tomorrow, if I have my way, will be tacos. Yay and yum for tacos.

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From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

That would be (ahem) 'Art of Eating,' of course...

From Talk

Pizza suggestions for a trip to Chicago this weekend

I can personally vouch for the Zeman-recommended Pat's Pizza and the Art of Pizza. Different approaches, same fine end result: delicious pizza...

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

My first ever home-made batch of Bucatini All' Amatraciana...I did not know I had it in me to make such a flavorful dish. Yummy.

From Serious Eats

Cook the Book: 'River Cottage Every Day'

Today was tacos. Tomorrow, if I have my way, will be tacos. Yay and yum for tacos.

From Talk

Best pizza in Michigan?

I would suggest the following...

Martini's in Kalamazoo. Delish from way back when (when I lived in Kalamazoo from 1995-98)

I 2nd @LakeMich's post about Sarkozy's Bakery. That place knows what they are doing, in re bread-stuff, incl. pizza crust.

And, lastly, *every* meal at Salt of the Earth in Fennville, MI is a delightful experience up to and including their pizza...

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Straight-up, with a Christmas tree somewhere in the vicinity...

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Bacon on my peanut butter toast for breakfast this morning...

[Note: Does it matter that today is Dec 10 (as evident by all the comments coming in on the 10th for this posting) and yet your posting makes mention of Dec 4 as the deadline?!

From Talk

what is the best cocoa powder?

Definitely King Arthur Flour's Black Cocoa...

Yummy!

Use that when you make Moosewood's Six-minute [Vegan] Chocolate Cake and you will be in heaven

From Talk

I need pizza and burger advice in Madison, WI

I second the Blue Moon Bar & Grill for burgers (which is across the street from a lovely Italian place called Lombardino's, and two doors down from a lovely Korean restaurant called New Seoul Korean - get

And I second Pizza Brutta (on Monroe St) for pizza...

And for my 'unique' I would rec'd Myles Teddywedgers (at the top of State Street, in the shadow of the Capitol). Teddywedgers are, basically, pasties. And they are goooood.

Good luck and good eats...

From Serious Eats

Ed Levine's Serious Diet, Week 119: Is It Time To Retire This Column?

Keep on writing if it means you will keep on eating well (some people call it dieting).

I am three weeks in to what I hope will be an Ed-Levine-like descent from (mumble, mumble) pounds. I hope to still be 'eating well' like you 119 weeks from now...

From Serious Eats

Cook the Book: 'My Bread'

My baking disaster(s)? How about every type of bread I try to bake...[sigh]

From Serious Eats

NFL Playoffs Serious Eats-Style: Which Food Cities Rule Off the Field?

@bibamus - you can check out Roadfood.com's listings for Indy:

http://roadfood.com/Restaurants/SearchResults.aspx?st=latlong&latlongid=52&ob=LatLon

There are 11 places listed for Indy and though I haven't eaten at any of the roadfood-approved in Indy, I have eaten at many, many roadfood-approved restaurants in other cities and never been disappointed.

Good luck.

From Serious Eats

Home for the Holidays: What's Your Must-Visit Hometown Haunt?

Phil Rohrer's in Two Rivers, WI (aka T'Rivers)... (not my hometown, technically, but it is where my family has been eating since 1977, during our summer excursions to this part of WI)

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Fondest pork memory = 1st ever taste of Carbonara. I was (approx) 6 years old. And I am still smiling about it at 40...

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

What's my favorite way to serve prosciutto?

Normal day: Straight into my mouth...nothing added, nothing taken away.

Adventurous day: w/ pasta...

From Talk

Weekend Cook and Tell: Your Favorite Cookbooks of 2009

My favorite ckbk of 09? That would be More Best Recipes by Editors of Cook's Illustrated. Why? Their recipes work and are gooooood.

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