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Pizza suggestions for a trip to Chicago this weekend
I can personally vouch for the Zeman-recommended Pat's Pizza and the Art of Pizza. Different approaches, same fine end result: delicious pizza...
Cook the Book: 'The Glorious Pasta of Italy'
My first ever home-made batch of Bucatini All' Amatraciana...I did not know I had it in me to make such a flavorful dish. Yummy.
Cook the Book: 'River Cottage Every Day'
Today was tacos. Tomorrow, if I have my way, will be tacos. Yay and yum for tacos.
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That would be (ahem) 'Art of Eating,' of course...