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From Serious Eats

Cook the Book: 'Salad as a Meal'

Curried chicken salad with grapes over crisp lettuce.

Soren at 1:13PM on 07/25/11

From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

Well-raised meat comes from animals that have been humanely treated and humanely slaughtered. Out of respect for the animal, all parts should be used, even if they are not eaten. Well-raised chicken means that they are allowed to run around and eat what they would naturally.

Soren at 12:49AM on 07/12/11

From Serious Eats

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

Ribeye - grass-fed!

Soren at 2:22AM on 06/08/11

From Serious Eats

Cook the Book: 'River Cottage Every Day'

Hamburgers made from grass-fed ground beef and good whole wheat bread.

Soren at 4:47PM on 04/12/11

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Recent Polls

From Serious Eats

Soren answered "Older" to When Did You Learn to Cook?

Poll posted by Lingbo Li, August 4, 2010 at 8:00 AM

Recent Quizzes

From Sweets

Soren got 80% correct on What's Your Ice Cream IQ?

Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM

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Recent Comments

From Serious Eats

Cook the Book: 'Salad as a Meal'

Curried chicken salad with grapes over crisp lettuce.

Soren at 1:13PM on 07/25/11

From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

Well-raised meat comes from animals that have been humanely treated and humanely slaughtered. Out of respect for the animal, all parts should be used, even if they are not eaten. Well-raised chicken means that they are allowed to run around and eat what they would naturally.

Soren at 12:49AM on 07/12/11

From Serious Eats

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

Ribeye - grass-fed!

Soren at 2:22AM on 06/08/11

From Serious Eats

Cook the Book: 'River Cottage Every Day'

Hamburgers made from grass-fed ground beef and good whole wheat bread.

Soren at 4:47PM on 04/12/11

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

I am getting my vegetables and grass-fed meat from a CSA, so I have to learn how to cook a lot of things from scratch!

Soren at 3:43PM on 03/12/11

From Serious Eats

Cook the Book: 'Around My French Table'

Spain - I had the most amazing suckling pig and currents in Segovia! And Spanish olives are extraordinary - especially with Cava!

Soren at 6:57PM on 09/21/10

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

Loved all the grits we had when we were staying on Kiawah Island in SC. I hardly ever get to eat grits in California! :)

Soren at 9:50PM on 07/16/10

From Serious Eats

Cook the Book: 'The Boozy Baker'

Starbucks coffee liqueur over vanilla ice cream!

Soren at 8:03PM on 06/28/10

From Serious Eats

Cook the Book: The Perfect Finish

Lemon souffle!

Soren at 6:54PM on 06/22/10

From Serious Eats

Cook the Book: The Good Stuff Cookbook

Love the Prather Ranch burgers in the Dogpatch neighborhood in SF.

Soren at 3:18PM on 06/22/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Cannoli!

Soren at 4:12PM on 06/18/10

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

The best meal I ever had was a roast suckling pig in Spain.

Soren at 2:06PM on 05/21/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

The time spent cooking is well worth it.

Soren at 4:14PM on 04/19/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

Just ice cream and coffee liqueur!

Soren at 11:57PM on 04/12/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

My grandmother's burnt sugar chiffon cake. She made it every year for my birthday. I've tried to reproduce it, but it never comes out quite as good as she made it.

Soren at 12:36PM on 03/24/10

From Serious Eats

Cook the Book: 'Salt to Taste'

Kale! I love kale :)

Soren at 4:40PM on 02/15/10

From Serious Eats

Cook the Book: The Grand Central Baking Book

I love Tartine in San Francisco!

Soren at 1:17AM on 02/13/10

From Serious Eats

Cook the Book: Ad Hoc at Home

Moshi Moshi Sushi in Dogpatch - SF.

Abby

abstoner at comcast dot net

Soren at 6:48PM on 02/10/10

From Serious Eats

Do You Have a Favorite Frozen Apple Pie?

Vermont Mystic Pie Company's Apple is extraordinary - almost like homemade. As far as I know, they use a special King Arthur Flour blend, several varieties of apples, and pure butter. Whole Foods used to carry them. Now I can't find them anywhere!

Soren at 4:59PM on 10/12/09

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Recent Posts

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Polls

From Serious Eats

Soren answered "Older" to When Did You Learn to Cook?

Poll posted by Lingbo Li, August 4, 2010 at 8:00 AM

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Quizzes

From Sweets

Soren got 80% correct on What's Your Ice Cream IQ?

Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM

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