Cook the Book: Lidia's Italy
braised chicken w/ shallots
Brownies from the Moosewood Cookbook
matzoh ball soup, *drool*
Cream filled matzoh balls. Okay, well, that's kind of a hybrid of both of my easter/passover favorites.
Fresh mozzarella and tomato with pesto and baby spinach
crispy–but I'm not picky.
Redbones in Somerville, MA
Prosciuotto, a little mozzarella, and a touch of basil. Keep it simple, stupid.
And we have our winners:
tacroy80, akiss, bajjmayer, clc408, zekks
Congrats and thanks for commenting. Winners will be notified by email as well.
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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