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Cook the Book: The Sweet Melissa Baking Book
Brownies from the Moosewood Cookbook
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
matzoh ball soup, *drool*
Serious Easter Artisanal Chocolate Egg Giveaway
Cream filled matzoh balls. Okay, well, that's kind of a hybrid of both of my easter/passover favorites.
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Recent Comments | Response to Comments
Cook the Book: Lidia's Italy
braised chicken w/ shallots
Cook the Book: The Sweet Melissa Baking Book
Brownies from the Moosewood Cookbook
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
matzoh ball soup, *drool*
Serious Easter Artisanal Chocolate Egg Giveaway
Cream filled matzoh balls. Okay, well, that's kind of a hybrid of both of my easter/passover favorites.
Cook the Book: 'Panini Express'
Fresh mozzarella and tomato with pesto and baby spinach
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
crispy–but I'm not picky.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Redbones in Somerville, MA
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
Prosciuotto, a little mozzarella, and a touch of basil. Keep it simple, stupid.
Cook the Book: Lidia's Italy
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tacroy80, akiss, bajjmayer, clc408, zekks
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Cook the Book: Lidia's Italy
My killer lasagna!
Cook the Book: Lidia's Italy
Thanksgiving dinner with all the works.
Cook the Book: Lidia's Italy
Anything on the grill - chicken, steaks, pork!
Cook the Book: Lidia's Italy
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
Cook the Book: Lidia's Italy
standing rib roast anad yorkshire pudding!
Cook the Book: Lidia's Italy
I make a mean lasagna and some delicious cannoli for dessert.
Cook the Book: Lidia's Italy
it's all about the chocolate so a nice death by chocolate cake usually works best.
Cook the Book: Lidia's Italy
Schnitzel, fried potatoes, green beans
Cook the Book: Lidia's Italy
My chicken parm is always popular
Cook the Book: Lidia's Italy
I make curry chicken or mole soup.
Cook the Book: Lidia's Italy
I have a to-die-for recipe for a marinated pork tenderloin. Everyone loves it.
Cook the Book: Lidia's Italy
A beautiful roast with yorkshire pudding and fresh veggies.
Cook the Book: Lidia's Italy
I have a chili recipe that really impresses.
Cook the Book: Lidia's Italy
Homemade pasta primavera!
Cook the Book: Lidia's Italy
leek and radicchio lasagna
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braised chicken w/ shallots