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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Other than PW, I'm really liking Closet Cooking.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was The Joy of Cooking. It's also the most-used.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Frozen pierogi or spaghetti carbonara, if I'm in the mood for cooking.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Other than PW, I'm really liking Closet Cooking.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was The Joy of Cooking. It's also the most-used.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Frozen pierogi or spaghetti carbonara, if I'm in the mood for cooking.

From Serious Eats

Cook the Book: 'Real Cajun'

I used to eat pieces of potato bread covered in butter while at my grandparents' house.

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I loved his 10-minute quick dishes article in the New York Times a couple summers ago - great time-saving tips and dishes I'd never thought of before!

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

She has a really easy and delicious Asian salmon recipe that I can't get enough of.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I would love to pick Alton Brown's brain while he made me dinner.

From Talk

Sugar-free Peeps.

I wonder if the sugar-free Peeps behave the same way as sugar-full Peeps when you stick them in the microwave.

From Serious Eats

Cook the Book: Serves One

Spaghetti Carbonara, and the leftovers are just as good!

From Serious Eats

Cook the Book: Grill Every Day

Strawberry shortcake and a fully loaded hot dog.

From Serious Eats

Cook the Book: 'Top Chef'

My spaghetti carbonara always makes me (and whoever else is around) pretty happy, so I think I'd make that.

From Serious Eats

Cook the Book: Cowgirl Cuisine

The most memorable meal my mother ever cooked for me was on a trip to Maine. She and a family friend planned and cooked a lobster feast, and they plunked a huge red lobster down in front of me, and I swore it was looking at me. I haven't been able to eat lobster since.

From Serious Eats

One Trick Pony Restaurants

When I was younger, my friend and I wanted to open a restaurant that only served food that was served flambe.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Pecan pie, heavy on the pecans and not too corn-syrupy, with a nice large dollop of whipped cream.

From Serious Eats

Cook the Book: Nigella Express

Surprisingly, the thing that saved me the most time was making a garbage plate right by the cutting board. Rather than constantly walking back and forth between the wet trash container and the cutting board, I just dumped everything on the plate. I know it sounds a little simple but it made my life infinitely easier.

From Talk

_________ gives me heartburn

The last time I went to my favorite restaurant, I ordered my favorite splurge, Green Eggs (No Ham), which is Eggs Florentine with fried mashed potatoes and a cup of coffee. I had heartburn for 3 days. I'm hoping this doesn't mean the end for this dish. I don't get it every time I go there but it would be sad if I couldn't eat it anymore!

From Talk

What should I buy at Trader Joe's?

I love their frozen Tarte d'Alsace, with ham, caramelized onions, Gruyere cheese and creme fraiche. I always stock up on their whole wheat british muffins. The gorgonzola and walnut tortellini are fantastic too.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like Serious Eats of course. I also like Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blogs are this one and Culinate.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats is my favorite. Simply Recipes is my second favorite.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats has been my go to site for a long time...consistent quality, informed contributors, great topics. What's not to love!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

PWC is my favorite. A second would be Bakerella.

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